LEMON PIE WITHOUT CONDENSED MILK
Easy lemon pie to transport, made without condensed milk.
Provided by Barbara West Smith
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place pie crust into a 9-inch pie pan.
- Bake in the preheated oven until lightly browned, 9 to 11 minutes. Remove from the oven and let cool.
- While crust cools, beat cream cheese in a medium bowl with an electric mixer until creamy, about 30 seconds. Gradually beat in milk until well blended. Add pudding mix and beat for 30 seconds. Beat in lemon pie filling on low speed until blended. Fold in whipped topping. Spoon mixture into the cooled pie crust.
- Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 39 g, Cholesterol 55.1 mg, Fat 23.8 g, Fiber 1 g, Protein 5.3 g, SaturatedFat 13.1 g, Sodium 395.7 mg, Sugar 15.5 g
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Shuva Akter
[email protected]This recipe is a waste of time. The pie didn't turn out at all.
True Lord
[email protected]I'm not sure what I did wrong, but my pie didn't turn out well. The crust was too hard and the filling was too runny.
Ethan Adkins
[email protected]The instructions were a bit confusing, but I eventually figured it out. The pie turned out well, but I think I overcooked it a bit.
najmul husain
[email protected]This pie is a bit tart for my taste, but I still enjoyed it. I might try adding a little more sugar next time.
Infinix hot10
[email protected]I love that this recipe doesn't require any condensed milk. It's so much easier to make than other lemon pie recipes.
Alan Cox
[email protected]This is my new go-to lemon pie recipe. It's easy to make and always turns out perfect.
Hridoy Jaman
[email protected]This pie is so good! I'm not usually a fan of lemon desserts, but this one changed my mind.
Undram Chin
[email protected]I've made this pie twice now and it's always a hit! My friends and family love it.
stephen apla
[email protected]Easy to follow recipe and the pie turned out delicious! Can't wait to try more recipes from this website.
Rinku Dutta
[email protected]This is the best lemon pie I've ever had! The crust is so flaky and the filling is so creamy and tart. I will definitely be making this again.
Maphuti Flavia
[email protected]Just made this pie and it turned out great! The flavor is amazing and the texture is perfect. I'm so glad I found this recipe.
Colleen Mitchell
[email protected]This lemon pie is absolutely divine! The filling is perfectly tart and sweet, and the crust is flaky and buttery. I loved that I didn't need any condensed milk, as I always seem to run out of it. Will definitely be making this again and again!