BLACK FOREST CAKE
From Pillsbury Chocolate Lover's, a great cake. It's similar to others, but the special ingredient is brandy.
Provided by lazyme
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF. Grease and flour 2 9-inch round cake pans.
- In large bowl, combine all cake ingredients at low speed until moistened. Beat 2 minutes at highest speed. Pour into prepared pans.
- Bake 25 to 35 minutes or until toothpick inserted in center comes out clean.
- Cool 15 minutes. Invert onto cooling racks to cool completely.
- In medium bowl, beat whipping cream at highest speed until slightly thickened. Add powdered sugar gradually; continue beating until stiff peaks form. Fold in brandy.
- In small bowl, combine cherry filling and almond extract. Place second layer on top of filling. Frost top and sides with whipped cream. Spoon filling on top. Garnish with almonds. Chill.
Nutrition Facts : Calories 485.4, Fat 29.2, SaturatedFat 11.8, Cholesterol 100.8, Sodium 396.2, Carbohydrate 51.6, Fiber 1.5, Sugar 21.5, Protein 5.3
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Blessing Owoeye
[email protected]The cake was a little dry, but the frosting was delicious. I would recommend using a different cake recipe next time.
hyper king
[email protected]This cake was easy to make and turned out beautifully. The flavor was amazing - not too sweet, not too tart. The cherries added a nice touch of flavor and texture. I will definitely be making this cake again!
MIAN MUDASSAR ALI
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the frosting was rich and creamy. I would recommend using less sugar in the frosting next time.
Nicky Cloete
[email protected]I've made this cake several times now and it's always a hit! My friends and family love it. The cake is always moist and flavorful, and the frosting is to die for. I highly recommend this recipe.
Malaz jalis
[email protected]This cake was amazing! The cake was moist and fluffy, and the frosting was rich and creamy. The cherries added a perfect touch of sweetness and tartness. I will definitely be making this cake again!
Ikram Adde
[email protected]This was my first time making Black Forest cake and it turned out great! The cake was moist and fluffy, and the frosting was rich and creamy. The cherries added a perfect touch of sweetness and tartness. I will definitely be making this cake again!
Danielle Zacharias
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the frosting was rich and creamy. The cherries added a nice touch of sweetness and tartness. I will definitely be making this cake again!
Joyce Bosa
[email protected]This cake was delicious! The cake was moist and fluffy, and the frosting was rich and creamy. The cherries added a perfect touch of sweetness and tartness. I would definitely recommend this recipe!
Jason Kroll
[email protected]I'm not a big fan of Black Forest cake, but this recipe changed my mind! The cake was moist and flavorful, and the frosting was rich and decadent. The cherries added a perfect touch of sweetness and tartness. I will definitely be making this cake aga
Himel
[email protected]This was the perfect cake for my daughter's birthday party! It was a big hit with all the kids and adults. The cake was moist and fluffy, and the frosting was rich and creamy. The cherries added a nice touch of sweetness and tartness. I will definite
Rahol Rahol
[email protected]The cake was a little dry, but the frosting was delicious. I would recommend using a different cake recipe next time.
Cristhoper John Rambo Child rambo
[email protected]This cake was easy to make and turned out beautifully. The flavor was amazing - not too sweet, not too tart. The cherries added a nice touch of flavor and texture. I will definitely be making this cake again!
JABULANI HLATSHWAYO
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the frosting was rich and creamy. I would recommend using less sugar in the frosting next time.
Nathan 5.0
[email protected]I've made this cake several times now, and it's always a hit! My friends and family love it. The cake is always moist and flavorful, and the frosting is to die for. I highly recommend this recipe.
Mujammel Hossain
[email protected]This is the best Black Forest cake recipe I've ever tried! The cake was moist and fluffy, and the chocolate frosting was rich and decadent. The cherries added a perfect touch of sweetness and tartness. I will definitely be making this cake again!