BLACK FOREST CUPCAKES
Steps:
- Special Equipment: 12 capacity cupcake tin, paper liners
- Preheat the oven to 350 degrees F. Line the cupcake tray with paper liners.
- Sift the flour, cocoa powder, cinnamon, salt, baking powder and baking soda in a large bowl. Set aside. In a small bowl, combine the buttermilk, butter and vanilla, set aside.
- Add the eggs and sugar to the bowl of a stand mixer with whisk attachment and beat until the mixture is thick and forms ribbons, about 5 minutes. With mixer on medium speed, slowly add the buttermilk mixture, until just incorporated. Fold in the flour mixture until just combined, then fold in the chocolate chips and cherries. Fill the cupcake tins 3/4 full with the batter. Bake until a toothpick inserted in the center of a cupcake comes out clean, about 15 to 17 minutes. Remove the cupcakes from the tin and cool for 10 minutes. Put a good-sized dollop of marshmallow cream on each cupcake, sprinkle with chocolate shavings and top with a cherry. Serve immediately.
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Naya
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good. I think I would use less sugar next time.
Deedar Ahmed
[email protected]These cupcakes were amazing! I loved the combination of chocolate and cherry. The frosting was also perfect.
Sivan Kocher
[email protected]I'm not a huge fan of chocolate, but these cupcakes were still really good. The cherry filling and whipped cream frosting were the perfect balance to the chocolate.
DarkSkinDassa
[email protected]These cupcakes were delicious! The chocolate cake was moist and the cherry filling was tart and sweet. The whipped cream frosting was the perfect finishing touch.
Nandi Malope
[email protected]These cupcakes were perfect! They were moist and flavorful, and the frosting was light and fluffy. I will definitely be making these again.
Tosur Ahamed
[email protected]These cupcakes were a bit too dense for my taste, but the flavor was still good. I think I would try a different recipe for the cake next time.
Muhammed Abubakar
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Asfand Yaar
[email protected]These cupcakes were easy to make and turned out great! I used a gluten-free flour blend and they were still delicious.
Som Rai
[email protected]I'm not a big fan of chocolate, but these cupcakes were still really good. The cherry filling and whipped cream frosting were the perfect balance to the chocolate.
sahria mahin
[email protected]These cupcakes were amazing! I loved the combination of chocolate and cherry. The frosting was also perfect.
Amin Hussen
[email protected]These cupcakes were a bit dry, but the frosting was delicious. I think I would try a different recipe for the cake next time.
Fiaz Malik
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good. I think I would use less sugar next time.
Punjab lift Engineering
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them and the adults couldn't get enough of them either.
malik usman malik usman
[email protected]These cupcakes were absolutely amazing! The chocolate cake was moist and decadent, and the cherry filling and whipped cream frosting were the perfect finishing touches.
Sm Galaxy
[email protected]I'm not a baker, but these cupcakes turned out great! The instructions were easy to follow and the cupcakes were delicious.
Saram Bhatti
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the frosting was divine. I'll definitely be making these again.