BLACK FOREST FRENCH TOAST
Thinking of Valentine's Day & different things I could make that I love is what inspired this dish. Black Forest Cake is brilliant & very enchanting to me. I love the deep colors of chocolate and cherries; not to mention, the flavors together are amazing! One of my favorite sweet breakfast treats is French Toast so why not try to...
Provided by Kimberly Biegacki
Categories Other Breakfast
Time 15m
Number Of Ingredients 16
Steps:
- 1. Get a fairly large size bowl to prepare mixture for dipping toast in. Add your egg and whisk them. Then add half & half, vanilla, cinnamon, stevia and Hersheys cocoa. Whisk these all together. It will take a bit of whisking to incorporate the chocolate but it will after a few minutes. You can use a deeper bowl than I did so you don't get chocolate everywhere like me. hehe (Preheat oven to 350 or use toaster oven.)
- 2. Heat oil or butter in a pan. Now take one slice of bread and dip in mixture to saturate, flip it and get the other side too. Repeat for the other slice. Shake off excess, and place in pan to cook. Cook till both sides are nice and crispy brown.
- 3. Place one slice of toast on plate and generously add some cream cheese and top with some chocolate chips. Add your other slice of toast on top. Now, place your 2 slices of toast in baking dish and into oven/or toaster oven for about 5 minutes till chips are melted. Remove and plate.
- 4. Add some of the sour cherries on top of toast with several spoonfuls of the sweet liquid. Add your whipped cream, add 3 or 4 Griottines & a tbsp or so of kirsch over top and drizzle your Hershey's chocolate syrup all over french toast. Add a few more chocolate chips...now you are ready to eat the most decadent French Toast you've ever had. Relish every bite!
- 5. Chocolate ingredients that I used
- 6. Griottines and I used my sour cherry preserves but you could find them in the store too. Here is my recipe for https://www.justapinch.com/recipes/sauce-spread/jam/sour-cherry-preserves.html?p=1
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Prakash Pariyar
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler recipes that are easier to follow.
Taha Khan
[email protected]The French toast was a bit dry. I would recommend adding more butter to the pan when cooking.
Sean Metcalfe
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar in the batter.
Hh Hhu
[email protected]I'm not a fan of cherries, but I still enjoyed this French toast. The chocolate chips and whipped cream were delicious.
Hi I'm Aries
[email protected]This was a great recipe. The French toast was cooked perfectly, and the chocolate chips and cherries were a nice touch.
Stacie
[email protected]I'll definitely be making this again.
bebo writes
[email protected]Delicious!
Andy Orco
[email protected]This recipe was easy to follow, and the French toast turned out great. The chocolate chips and cherries added a nice touch of sweetness, and the whipped cream was the perfect finishing touch.
Raosaeed302 Raosaeed302
[email protected]I'm not a huge fan of Black Forest cake, but this French toast was surprisingly good. The chocolate chips and cherries were a nice touch, and the whipped cream was a nice addition.
Akash Hasan
[email protected]This was my first time making Black Forest French Toast, and it turned out great! The chocolate chips and cherries added a nice touch of sweetness, and the whipped cream was the perfect finishing touch.
sentim 35
[email protected]This recipe was a bit more work than I expected, but it was totally worth it! The Black Forest French Toast was so flavorful and decadent. I'll definitely be making this again.
Md Anisur rohman
[email protected]I've made this Black Forest French Toast several times now, and it's always a hit with my family and friends. The recipe is easy to follow, and the results are always delicious.
Carolyn Webb
[email protected]This Black Forest French Toast was a delightful treat! The combination of chocolate chips, cherries, and whipped cream was absolutely divine. The bread was cooked to perfection, and the overall flavor was simply irresistible.