BLACK FOREST HAM AND BRIE OPEN FACED MELTS
This is another one of my little sandwich favorites. I haven't made it for a long time and its making me hungry!
Provided by Melanie B.
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Spread Blackberry Preserves in each of the bread pieces. Layer ham and Brie on top. Season lightly with some salt and pepper.
- Broil for about 4-5 minutes until cheese is melted.
- Cut into pieces and serve.
Nutrition Facts : Calories 740.7, Fat 28.9, SaturatedFat 13.9, Cholesterol 121.4, Sodium 2533.7, Carbohydrate 77.2, Fiber 5.1, Sugar 10.2, Protein 40.7
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Qwe Ewq
ewqq@hotmail.comI thought the recipe was a bit too simple. I added some extra ingredients to make it more interesting.
Shelly Payne
s-p66@hotmail.frThese melts were a bit too greasy for my taste.
mmm Jjj
jjj@aol.comI've made these melts several times and they're always a hit. They're easy to make and they're always delicious.
LOVELESS UG
lug@aol.comI'm not a big fan of brie, but I loved these melts. The ham and apple were a great combination.
Amanda Leal
l_amanda@gmail.comThese melts were the perfect comfort food on a cold winter day.
RRR Friends Forever
r_f30@aol.comI thought the recipe was a bit too complicated. I made a few substitutions and it turned out just as good.
vicente zepeda
vicente.z77@hotmail.comI made these melts for a brunch party and they were a hit. Everyone raved about them!
milia mc50
miliam33@yahoo.comI'm not a big fan of ham, but I loved these melts. The brie and apple were a great combination.
Amrc Cont
amrc.c@gmail.comThese melts were so easy to make and they were absolutely delicious. I will definitely be making them again.
tariq mailk
t-mailk53@aol.comI thought the recipe was a bit bland. I added some extra spices and herbs to give it more flavor.
Adonis Maxwell
m.a84@gmail.comI made these melts for a picnic and they were perfect. They were easy to transport and they held up well.
keyboy dfs
dfsk@hotmail.co.ukThese melts were a bit too rich for my taste, but my husband loved them.
Christal Kofi
c88@aol.comI used a different type of bread than the recipe called for, but the melts still turned out great. I think you could use any type of bread you like.
Shajer bati tv
tv_s@gmail.comThe ham and brie were a great combination, but I thought the apple was a bit too sweet for my taste.
Noluthando Maledimo
nm@hotmail.comI've never made open-faced melts before, but this recipe was easy to follow and the results were amazing. I'll definitely be making these again.
Pascale H Geffrard
p.g77@hotmail.comI made these melts for a party and they were a huge success. Everyone loved them!
Madison H
hmadison@yahoo.comThese open-faced melts were a hit with my family! The combination of ham, brie, and apple was delicious, and the bread was perfectly crispy.