BLACK FOREST PANETTONE PUDDING
My chocolate-cherry bread pudding uses Panettone, the holiday bread people often receive but aren't sure how to use. I make a glorious sauce for it using ice cream. -Devon Delaney, Westport, Connecticut
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Whisk together eggs, cream and extract. Add panettone cubes; soak 3 minutes, turning to coat. Meanwhile, pulse chocolate chips in a food processor until finely ground., In a greased 9-in. deep-dish pie plate, layer half of each of the following: cubed panettone, ground chocolate, cherries and almonds. Repeat layers. Bake until a knife inserted in the center comes out clean, 40-45 minutes., Meanwhile, for sauce, melt butter over medium heat in a small saucepan. Whisk in brown sugar until sauce resembles caramel. Stir in ice cream; simmer over low heat until it coats a spoon, about 5 minutes. Transfer to a bowl to cool completely. Sauce will thicken as it cools. Serve with bread pudding.,
Nutrition Facts : Calories 420 calories, Fat 25g fat (12g saturated fat), Cholesterol 108mg cholesterol, Sodium 106mg sodium, Carbohydrate 42g carbohydrate (32g sugars, Fiber 3g fiber), Protein 8g protein.
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Dontecia Jackson
[email protected]This pudding is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Kanyana Katia
[email protected]I've never made a bread pudding before, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Hamid Nasir
[email protected]This pudding is so rich and decadent, it's the perfect dessert for a special occasion.
Syed Rohail
[email protected]I'm not a big fan of chocolate desserts, but this pudding was surprisingly good. The cherry flavor really balances out the chocolate.
Preston Peterson
[email protected]This recipe is a great way to use up leftover panettone. I had some leftover from Christmas and this was the perfect way to use it up.
Young Jay
[email protected]I made this pudding for a potluck and it was a huge success. Everyone loved it!
Orca Seo
[email protected]This pudding is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Zeeshan King
[email protected]I was hesitant to try this recipe because I'm not a big fan of panettone, but I'm so glad I did. The panettone added a subtle sweetness and texture that really complemented the chocolate and cherries.
shreedhar Adhikari
[email protected]This recipe is a keeper! It's easy to make and the results are stunning. I love the way the panettone soaks up the custard and creates a decadent, flavorful pudding.
Pix Stick
[email protected]I've made this pudding twice now and it's always a crowd-pleaser. The combination of chocolate, cherries, and panettone is simply divine.
shayan khattak
[email protected]This Black Forest Panettone Pudding was a hit at our holiday gathering. It was incredibly moist, with a rich chocolate flavor and hints of cherry. The panettone added a unique texture and flavor that made this dessert truly special.