BLACK GRAPE, BLUE CHEESE AND THYME FLATBREAD

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Black Grape, Blue Cheese and Thyme Flatbread image

Black grapes, such as Concords, come into season in the fall. The combination of grapes, sweet spices and blue cheese is an unusual one, yet utterly delicious -- especially for the kind of person who loves ending a meal on a sweet and cheesy note. I serve this for brunch, or before dinner with drinks. For even more flavor and substance, add a scattering of arugula and prosciutto on top.

Provided by Yotam Ottolenghi

Categories     brunch, lunch, breads, appetizer, dessert

Time 1h30m

Yield 6 servings

Number Of Ingredients 12

1 1/2 cups/200 grams white bread flour
1 teaspoon instant dried yeast (fast-action yeast)
2 1/2 tablespoons olive oil, more for oiling work surface
1/2 teaspoon kosher salt
1 1/2 pounds/700 grams seedless black grapes, such as Concord
1 teaspoon ground star anise
1 teaspoon ground cinnamon
Freshly cut zest of 1 lemon, in strips
1/4 cup/55 grams raw or demerara sugar
1 teaspoon cornstarch (cornflour)
3 ounces/80 grams mild, creamy blue cheese like Gorgonzola (dolcelatte type) or St. Agur, torn into 1/2-inch/1-centimeter pieces
1 tablespoon picked thyme leaves

Steps:

  • Make the dough: In a large bowl, combine the flour and yeast with 1 tablespoon of the oil and 1/2 teaspoon of salt. Add 1/2 cup/120 milliliters lukewarm water and, using a sturdy spatula, bring the mixture together until it forms a shaggy mass.
  • Transfer dough to a lightly oiled work surface and, with lightly oiled hands, knead for about five minutes, until soft and elastic. If it starts to stick to your work surface then just add a little bit more oil. Coat the dough ball very lightly in oil, transfer to a clean bowl, cover with a slightly damp cloth and leave in a warm spot for about 1 hour, until nearly doubled in size.
  • While the dough is rising, make the topping: In a large sauté pan over medium-high heat, combine the grapes, 1/2 teaspoon star anise, 1/2 teaspoon cinnamon, 1 cup/240 milliliters water, the lemon zest and sugar. Cook for 13 to 15 minutes, stirring frequently and gently smashing the grapes with the back of a spatula until the consistency is jammy and the grapes have softened and begin to burst. Discard the lemon zest and stir in the cornstarch. Remove from heat and set aside to cool for 30 minutes.
  • Heat oven to 500 degrees Fahrenheit/260 degrees Celsius.
  • Place a large, sturdy baking sheet in the oven to heat. (A thin pan can warp at this high temperature.) Lightly oil a work surface and, using a rolling pin, roll out the dough to form a roughly 11-by-15-inch/20-by-40-centimeter rectangle (a bit smaller than the sheet pan). Use your hands to press the dough so that the edges are slightly thicker than the rest of the dough, like a pizza, to prevent juices from spilling over.
  • Remove pan from oven, brush with 1 1/2 tablespoons of oil and lay the dough on top. Brush the edges of the dough with oil. Spoon the grape jam onto the center of the dough and spread outward, leaving a 3/4-inch/2-centimeter rim clear around the edges. Sprinkle with the remaining 1/2 teaspoon each of star anise and cinnamon. Bake for 12 to 15 minutes, or until crisp and browned.
  • Remove from the oven and immediately scatter the blue cheese evenly over the top so it starts to melt. Sprinkle with the thyme and let cool 10 minutes. Transfer to a cutting board and cut while still warm. Serve warm (preferably) or at room temperature.

Nutrition Facts : @context http, Calories 343, UnsaturatedFat 6 grams, Carbohydrate 56 grams, Fat 11 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 4 grams, Sodium 326 milligrams, Sugar 27 grams

Roberto Ankinibom
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This flatbread was delicious! The dough was crispy and the toppings were flavorful. I especially liked the combination of grapes and blue cheese.


George Nambaale
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I love this flatbread! It's so simple to make, but it's always a hit with my friends and family. The combination of grapes, blue cheese, and thyme is perfect.


Eric Meyers
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This flatbread is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures. The grapes add a touch of sweetness, the blue cheese adds a bit of tang, and the thyme adds a nice herbal note. The flatbread is also v


Charl Wayua
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I'm not a huge fan of blue cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The blue cheese was not overpowering, and it paired perfectly with the sweet grapes and thyme. The flatbread was also very easy to make. I'll defini


The_seer87
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This flatbread was a huge hit at my last party! The combination of sweet black grapes, tangy blue cheese, and aromatic thyme was divine. The dough was crispy and chewy, and the overall flavor was perfectly balanced. I highly recommend this recipe.