BLACK GRAPE & RHUBARB JAM
Black grapes happen to be a favorite food of mine, so I combined them with rhubarb from the garden to create this sweet-tart jam. The crystallized ginger and spices add wonderful flavor. The soft-set texture and the bits of the grape skin also make this recipe a little different from other jams.-Barbara Estabrook, Rhinelander, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 4 half-pints.
Number Of Ingredients 9
Steps:
- Process grapes in batches in a food processor until pureed. Transfer to a large saucepan. Place rhubarb in food processor; process until finely chopped., Add rhubarb, apple, ginger and lemon juice to grapes; cook and stir over medium heat 5 minutes. In a small bowl, whisk sugar, tapioca, cinnamon and allspice; stir into grape mixture. Bring to a boil. Reduce heat; simmer, uncovered, 30-40 minutes or until mixture is thickened, stirring occasionally. Remove from heat., Carefully ladle hot mixture into four hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
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Shikhar Tamang
[email protected]I'm going to try making this jam with different fruits, like berries or peaches. I think it would be delicious!
Chenere Ramsey
[email protected]I'm planning to make this jam for my next brunch party. I think it will be a big hit!
Stephanie Morgan
[email protected]This jam is a great way to use up leftover rhubarb. It's also a delicious and unique gift idea.
marvin perez tellez
[email protected]I would recommend this recipe to anyone who enjoys tart and flavorful jams. Just be sure to watch the cooking time carefully to avoid overcooking the jam.
Awais Zai
[email protected]Overall, I thought this recipe was just okay. The jam was a bit too tart for my taste and it didn't set properly.
Mudassar Mir
[email protected]This recipe is missing some important details. It doesn't say how long to cook the jam or what temperature to set the oven to.
Fayim Chowdhury
[email protected]I had some trouble getting the jam to set. I think I might have cooked it for too long.
Nadim Chowdhury
[email protected]I found this jam to be too sweet for my liking. I think I'll try reducing the amount of sugar next time.
Amanda Reed
[email protected]This jam is a bit tart for my taste, but I still enjoyed it. I think it would be great on scones or biscuits.
ETHIO BOT
[email protected]I've never made jam before, but this recipe was so easy to follow. I'm so glad I tried it, because this jam is delicious!
Md Sattar
[email protected]This is my new favorite jam! It's so flavorful and versatile. I've been using it on everything from toast to pancakes to yogurt.
Kyla Smith
[email protected]I made this jam for a party and it was a huge success. Everyone loved it! I'm definitely going to be making it again soon.
Martonique Coronado
[email protected]I'm not usually a fan of rhubarb, but this jam changed my mind. The black grapes really balance out the tartness of the rhubarb, and the result is a delicious and unique jam.
Brynlee Brazile
[email protected]This jam is so easy to make and it tastes amazing! I love that it uses fresh fruit, so I know it's healthy. I've already shared the recipe with all my friends.
Md. Amjad
[email protected]I've made this jam several times now and it's always a hit. It's the perfect balance of sweet and tart, and the color is just gorgeous. I love using it on toast, but it's also great on pancakes, waffles, or even ice cream.
boop Jenkins
[email protected]This jam is simply scrumptious! The combination of black grapes and rhubarb creates a unique and delightful flavor that will tantalize your taste buds. I highly recommend trying this recipe if you're looking for a new and exciting jam to add to your