BLACK 'N' WHITE BROWNIES
"The extra effort it takes to make these layered brownies is worthwhile," assures Lauri Knoke of DeKalb, Illinois. "My mother won a prize with the recipe."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 25
Steps:
- In a large bowl, combine the first four ingredients. Stir in oats and coconut. Add butter and milk. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10-12 minutes. Remove from the oven. Reduce heat to 325°., In a small saucepan, melt the butter and chocolate; cool slightly. In a large bowl, beat the eggs, brown sugar, milk and vanilla until well blended. Beat in the chocolate mixture. Combine the flour, baking powder and salt; gradually add to chocolate mixture. Stir in walnuts. Spread evenly over crust. , Bake at 325° for 25-30 minutes or until a toothpick comes out with moist crumbs (do not overbake). Cool on a wire rack., In a small bowl, combine the first four frosting ingredients until smooth and creamy. Spread over bars. Sprinkle with walnuts. Store in the refrigerator.
Nutrition Facts : Calories 147 calories, Fat 8g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 96mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
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Sheikh Raheem
[email protected]These brownies are a classic for a reason. They're simple to make and always delicious.
daniel paivarinta
[email protected]I've been making these brownies for years and they never disappoint. They're always a hit with my family and friends.
Rylee Skidmore
[email protected]These brownies are perfect for any occasion. They're easy to make and always a crowd-pleaser.
Muzzamil Rani
[email protected]I made these brownies for a bake sale and they were a huge hit. Everyone loved them!
Madi L
[email protected]These brownies are the best I've ever had. They're so rich and chocolatey, and the perfect combination of chewy and fudgy.
mdsaidul7715
[email protected]These brownies were a disaster. They were burnt on the outside and raw on the inside. I'm not sure what I did wrong.
Wilson Kori
[email protected]I thought these brownies were just okay. They were a little too sweet for my taste and the texture was a bit dry.
Nisiir Media
[email protected]These brownies were amazing! I loved the combination of white and black chocolate. They were also really easy to make.
Robert Christianson
[email protected]I'm not a huge fan of brownies, but these were really good. They were fudgy and chewy, with just the right amount of sweetness.
Shapes_are cool
[email protected]These brownies are so easy to make and they always turn out delicious. I love that I can use different types of chocolate to create different flavor combinations.
MD Pokre
[email protected]I followed the recipe exactly and my brownies turned out dry and crumbly. I'm not sure what went wrong.
Md Kauser
[email protected]These brownies were a little too sweet for my taste, but they were still good.
Mb Md siddik
[email protected]I've made these brownies several times now and they always turn out perfect. They're fudgy and chewy, with the perfect amount of sweetness.
Yvonne Kruger
[email protected]These brownies were a hit at my party! They were so easy to make and everyone loved them.