BLACK OLIVE TAPENADE
Tapas are wonderful and they don't get any better than this simple treat. There are a lot of bold flavor in this tasty dip. Serve with your favorite; breads, crisps, crackers or raw vegetables for a tasty snack. The dip is so versatile it can also be added into condiments, soups, salads, sandwiches, casseroles, stews and...
Provided by Baby Kato
Categories Other Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. Mix all the ingredients together in a small bowl. I put the olive tapenade in a small jar in the fridge, until I am ready to use it. It will last for about two weeks, covered in the fridge.
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Birnie Family Fun
[email protected]I highly recommend this tapenade recipe. It's easy to make, delicious, and versatile.
Ajmeer Shah
[email protected]This tapenade is a great make-ahead appetizer. It can be made up to a week in advance and stored in the refrigerator.
ectosmankevin
[email protected]I love the combination of flavors in this tapenade. The olives, capers, and anchovies all work together perfectly.
Bafana Bafana
[email protected]This tapenade is so versatile. I've used it on sandwiches, crackers, and even as a dip for vegetables.
Gaming With Killer
[email protected]I made this tapenade for a party and it was gone in minutes!
Saul Mandivenga
[email protected]This tapenade is the perfect way to use up leftover black olives.
Afnan Dawar
[email protected]I've made this tapenade several times and it's always a hit with my guests.
Denis Oduor
[email protected]This is a great recipe for a quick and easy appetizer.
Chamling Nayan
[email protected]I made this tapenade last night and it was delicious! I used it on bruschetta and it was the perfect combination of flavors.
Amanda Rawls
[email protected]This tapenade was so easy to make and it turned out great! I used it as a spread on crackers and it was the perfect appetizer for my party.