BLACK PEPPER BEEF & CABBAGE STIR FRY
Steps:
- Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown. Stir in cabbage and pepper, and cook until vegetables are tender, and beef is fully cooked. Stir in soy sauce. Mix together cornstarch and water, and stir in. Season with pepper. Cook, stirring, until sauce has thickened.
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Buddha Tamang
[email protected]This dish was a bit too spicy for me
Debra Bowlin
[email protected]I'll definitely be making this again!
Ssali Akram
[email protected]This stir-fry was quick and easy to make, and it tasted great!
Bears
[email protected]I made this dish last night and it was delicious! The beef was tender and the cabbage was still slightly crunchy. The sauce was also very flavorful. I served it over rice and it was a perfect meal.
Janvier Mbelete
[email protected]This stir-fry was easy to make and very tasty. I used a flank steak and it cooked up perfectly. The cabbage was still slightly crunchy, which I liked. The sauce was also very flavorful. I will definitely be making this again.
Md Sadekul
[email protected]I followed the recipe exactly and the dish turned out great! The beef was tender and flavorful, and the cabbage was still slightly crunchy. The sauce was also very flavorful and tied everything together nicely. I served it over rice and it was a perf
Raven Bradshaw
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat and that the flavors were really well-balanced. I'll definitely be making it again, but I'll use less chili pepper next time.
LPS ilex
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this stir-fry. The beef was tender and flavorful, and the sauce was perfectly balanced. I'll definitely be making this again.
Samuel Muthomi
[email protected]This stir-fry was quick and easy to make, and it tasted delicious! I especially liked the addition of the ginger and garlic, which really gave the dish a nice flavor boost. I served it over rice and it was a perfect meal.
Gezim Gezim
[email protected]I made this dish last night and it was a hit with my family! The beef was cooked to perfection and the cabbage was still slightly crunchy, just the way I like it. The sauce was also very flavorful and tied everything together nicely. I will definitel
evans boateng
[email protected]This black pepper beef and cabbage stir-fry was an absolute delight! The combination of flavors and textures was just perfect, with the tender beef, crunchy cabbage, and flavorful sauce all coming together beautifully. I followed the recipe exactly a