BLACK-PEPPER-CRUSTED WAGYU NEW YORK STEAKS WITH BLACK TRUFFLE VINAIGRETTE
Categories Beef Mushroom Quick & Easy Father's Day Dinner Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- For vinaigrette:
- Thinly slice truffles, then dice finely. Heat 1 tablespoon oil in small skillet over medium heat. Add shallots; sauté 2 minutes. Add truffles and sauté until aromatic, about 1 minute. Place shallot mixture in small bowl.
- Boil wine in heavy small saucepan until reduced to 2 tablespoons, about 10 minutes. Add to shallot mixture. Whisk in vinegar and thyme. Gradually whisk in remaining 7 tablespoons oil. Season vinaigrette to taste with coarse salt. (Can be made 2 hours ahead. Let stand at room temperature.)
- For steaks:
- Pat steaks dry. Brush 1 tablespoon oil over both sides of steaks. Sprinkle with coarse salt and coarsely ground black pepper. Heat 1 tablespoon oil in each of 2 heavy large skillets over high heat. Add 2 steaks to each skillet and cook to desired doneness, about 2 minutes per side for rare to medium- rare (instant-read thermometer inserted into center of steaks registers 120°F to 125°F). Transfer steaks to platter; cover with foil to keep warm. Let rest 5 minutes.
- Place steaks on plates. Spoon vinaigrette over and serve.
- *Jarred black truffles from the Périgord region in southern France are available from dartagnan.com.
- **Banyuls vinegar, made from the sweet French wine of the same name, is available at specialty foods stores and by mail from Surfas (310-559-4770; surfasonline.com).
*** Explore more Black-Pepper-Crusted Wagyu New York Steaks With Black Truffle Vinaigrette Recipes »
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Shafiq Rajpoot
[email protected]This recipe was delicious! The steak was cooked to perfection and the vinaigrette was the perfect complement. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Syeda Fatima
[email protected]I'm not a huge fan of steak, but this recipe was amazing! The steak was so tender and juicy, and the vinaigrette was flavorful and rich. I would definitely recommend this recipe to anyone, even if you're not a big fan of steak.
Malik Aryan
[email protected]This recipe was a bit more challenging than I expected, but it was worth it! The steak was cooked perfectly and the vinaigrette was delicious. I would definitely recommend this recipe to anyone looking for a challenge and a delicious meal.
Ecchi Angel
[email protected]I've made this recipe several times and it's always a hit! The steak is always cooked to perfection and the vinaigrette is so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and impressive steak dinner.
Lauren Donmoyer
[email protected]This recipe was easy to follow and the results were amazing! The steak was cooked evenly and the vinaigrette was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make steak dinner.
I don't know
[email protected]I made this recipe for my husband's birthday and he loved it! The steak was so tender and juicy, and the vinaigrette was flavorful and rich. I will definitely be making this recipe again.
Eamon McManus
[email protected]This recipe was absolutely delicious! The steak was cooked to perfection and the black truffle vinaigrette was the perfect complement. I would definitely recommend this recipe to anyone looking for a special occasion meal.