WHOLE-WHEAT SPAGHETTI WITH GARLIC OIL
Garlic oil, parsley and red pepper flakes enliven this pasta side dish. Add a sauteed vegetable, if you like.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 6
Steps:
- In a large pot of boiling salted water, cook spaghetti until al dente, according to package instructions. Reserve cup pasta water. Drain pasta and set aside.
- In pasta pot, heat oil, garlic, and red-pepper flakes over medium until garlic has begun to brown, about 2 minutes. Add reserved pasta water, then spaghetti and parsley; season with salt. Toss to combine. Serve in bowls.
Nutrition Facts : Calories 219 g, Fat 3 g, Fiber 7 g, Protein 8 g
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Onicha Ekene
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but they come together to create a really flavorful dish.
Carrot _F1sh2
[email protected]This spaghetti dish is so easy to make, and it's always a hit with my family and friends.
itz UBAEID
[email protected]This recipe is a great base for a variety of different pasta dishes. I've added pesto, marinara sauce, and even Alfredo sauce to it, and it's always delicious.
Bharati Baduwal
[email protected]This spaghetti dish is a great way to use up leftover garlic oil. It's also a great way to get your kids to eat their vegetables.
Joe Martinez (mage)
[email protected]I love the flavor of the garlic oil in this recipe. It's so simple, but it really makes the dish.
rowan morris
[email protected]This spaghetti dish is a great way to get your kids to eat their vegetables. My kids love the garlic oil, and they don't even notice the vegetables.
Munna Hossain
[email protected]This recipe is a great way to use up leftover spaghetti. I like to make a big batch of spaghetti on the weekend, and then use it to make this dish during the week.
Jhovy Angel
[email protected]I'm not usually a fan of whole wheat pasta, but this recipe changed my mind. The garlic oil really helps to bring out the flavor of the pasta.
Nawal Diallo
[email protected]This spaghetti dish is a great way to get your daily dose of vegetables. I like to add broccoli, zucchini, and mushrooms to mine.
Siriwardana lst
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but they come together to create a really flavorful dish.
Michael Woods
[email protected]This spaghetti dish is so easy to make, and it's always a hit with my family and friends.
Sadapa Thamarani
[email protected]This recipe is a great base for a variety of different pasta dishes. I've added pesto, marinara sauce, and even Alfredo sauce to it, and it's always delicious.
Maiom Akter
[email protected]I'm not a huge fan of garlic, but I loved this dish. The garlic flavor was subtle and not overpowering.
BRYCE BAILEY aka Darth omega
[email protected]This spaghetti dish is a great way to use up leftover garlic oil. It's also a great way to get your kids to eat their vegetables.
Kk Okm
[email protected]I love how versatile this recipe is. I've added different vegetables, proteins, and herbs to it, and it always turns out great.
Hira hira
[email protected]This is my go-to recipe for a simple yet satisfying pasta dish. The combination of garlic, olive oil, and Parmesan cheese is always a winner.
Hassan raza Raza
[email protected]I'm not usually a fan of whole wheat spaghetti, but this recipe changed my mind. The garlic oil is so flavorful that it really elevates the pasta.
Richard Bunny
[email protected]This spaghetti dish is a lifesaver on busy weeknights. It's quick, easy, and absolutely delicious. My family loves it!