BLACK PEPPER GRAVY
A creamy and peppery white gravy that will sure to please everyone! This goes great on fries, mashed potatoes, and meats! If you are wary of adding all of the pepper, add a teaspoon at a time and taste. I like mine really peppery, so I always use the 2 tablespoons. My mother doesn't like it so peppery, so she tends to use 1 or 1 1/2 tablespoons. The best part about this recipe is that you can adjust the spice to your liking!
Provided by Miss B
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 18m
Yield 16
Number Of Ingredients 5
Steps:
- Pour milk into a microwave-safe container and heat in a microwave oven until warm, about 2 minutes.
- Melt margarine in a saucepan over medium heat. Whisk in flour and continue cooking until the mixture bubbles, about 5 minutes. Pour milk into the saucepan slowly while whisking. Cook and whisk until the mixture begins to thicken, about 3 minutes. Add salt and pepper. Continue whisking until the gravy comes to a boil, about 3 minutes more. Remove from heat.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 6.5 g, Cholesterol 1.2 mg, Fat 5.7 g, Fiber 0.3 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 527.8 mg, Sugar 3.1 g
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Daniel Crooms
[email protected]This gravy is perfection! It's the perfect balance of flavors and it's so easy to make.
Haris Ghaffar
[email protected]This gravy is a great way to use up leftover steak or chicken. It's also a great way to add some extra flavor to your favorite side dishes.
Terry Bates
[email protected]I made this gravy for my family last night and they loved it! It's the perfect comfort food for a cold winter night.
RJ Jutt
[email protected]This gravy is delicious and so easy to make. I love that I can use it on so many different dishes.
Akhtar Khan
[email protected]This gravy is so easy to make and it tastes like it came from a restaurant. I'm definitely adding it to my regular rotation of recipes.
Taieb Daly
[email protected]I've made this gravy several times now and it's always a hit with my family and friends. It's the perfect addition to any meal.
Chase Doolin
[email protected]This gravy is a must-try for any black pepper lover. It's the perfect balance of spicy and savory.
Dave Hammons
[email protected]I'm not usually a fan of black pepper gravy, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making it again.
Aita Tamang
[email protected]This gravy is a lifesaver on busy weeknights. It's so quick and easy to make, and it always turns out delicious. I highly recommend it to anyone who loves black pepper gravy.
Raven Brown
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. Plus, it tastes amazing!
Ernest Mbale
[email protected]This gravy is so versatile. I've used it on everything from chicken to pork to fish and it's always delicious. It's also great for making a quick and easy stir-fry.
Bordor Elizabeth
[email protected]This gravy is a great way to add some extra flavor to your meals. It's perfect for chicken, steak, or fish. I also like to use it as a dipping sauce for bread or vegetables.
Mazhar Numberdar
[email protected]I love this recipe! It's so easy to make and it tastes delicious. I've made it several times now and it's always a hit.
Ariya Turnbull
[email protected]This gravy is amazing! It's so rich and flavorful. I used it on chicken and it was the perfect addition to the meal.
ThielMan A
[email protected]I've tried many black pepper gravy recipes, but this one is by far the best. It's so simple to make and it tastes incredible. I highly recommend it.
Md.Shakirul Islam Monir 2
[email protected]This gravy is delicious! I made it exactly as the recipe said and it turned out perfect. I will definitely be making this again.
Merry Gold
[email protected]I love how flavorful this gravy is. The black pepper really shines through and gives it a nice kick. I'll definitely be making this again.
Angel Mendez
[email protected]This black pepper gravy is a winner! It's so easy to make and it tastes amazing. I served it with steak and mashed potatoes and it was the perfect complement to the meal.