BLACK PEPPER MUSSELS
In this dish, raw mussels are combined with freshly ground pepper in a skillet over a very hot flame; they should be eaten piping hot. Liana DiMeglio of Liana's Trattoria in Fairfield, Connecticut, brought this recipe from Naples, Italy, years ago.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 4
Steps:
- Put mussels and 1/4 cup water in a large skillet. Season with 1 teaspoon pepper. Cover, and cook over high heat, stirring once, until mussels open, 2 to 3 minutes. (Discard unopened shells.)
- Transfer mussels to a serving bowl. Season with remaining teaspoon pepper, and drizzle with oil. Serve immediately with lemon wedges.
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DIVYNE PERRIN
[email protected]This recipe is a keeper. I'll definitely be making it again.
James Dougherty
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh mussels.
MRI Robi
[email protected]This is the best mussel recipe I've ever tried. I highly recommend it.
Hillary Clark
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Md Anwar Hossen
[email protected]This recipe is a great way to use up leftover mussels. I always have a few left over from my seafood boils and this is a great way to use them up.
Azain Shahani
[email protected]I'm not a big fan of mussels, but I tried this recipe and was pleasantly surprised. The black pepper and white wine really made a difference.
Notsn Zena
[email protected]The mussels were a little overcooked for my taste, but the broth was delicious. I'll definitely try this recipe again with a shorter cooking time.
Majid Hussain
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand and it's a great weeknight meal.
LaKeith Moody
[email protected]This is my new favorite mussel recipe. The black pepper adds a nice kick and the white wine really brings out the flavor of the mussels.
Md Hridoy
[email protected]These mussels were a hit at my dinner party! The broth was so flavorful and the mussels were cooked perfectly. I will definitely be making this dish again.