BLACK PEPPER POUND CAKE WITH CREAMY ALMOND GLAZE
I know the name is different, but the flavor is AWESOME. You really cannot tell that there is pepper in this pound cake, and the creamy almond glaze add just the right taste and touch to the cake. I served this but did not tell my guest that there was black pepper in the cake, and no one even noticed, until I mentioned it. I got...
Provided by Rose Mary Mogan
Categories Cakes
Time 1h55m
Number Of Ingredients 12
Steps:
- 1. PREHEAT OVEN TO 325 DEGREES F. In a large mixing bowl, cream butter and sugar until light and fluffy. Add black pepper, and extract and beat again.
- 2. Add eggs one at a time beating well after each addition. Add flour alternately with whipping cream. Mix well.
- 3. Pour into a greased & floured 10 inch tube pan. Bake at 325 degrees for 70 to 75 minutes or until toothpick inserted in center comes out clean. Cool on wire rack for 10 minutes before removing from pan to a wire rack to cool completely. Dust with powdered sugar if desired, or add glaze as I have done.
- 4. CREAMY ALMOND BUTTER GLAZE: Mix all glaze ingredients together in small microvable bowl, then microwave 1 minute till butter melts. Remove and stir till thouroughly mixed. Drizzle glaze over cake, and along sides and let it drizzle down.
- 5. NOTE: This glaze is also good on cinnamon rolls. You can add chopped or sliced almonds to top of cake if desired.
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Samsung J2prime
[email protected]I love this cake! It's so moist and flavorful. The black pepper adds a really nice touch. The glaze is also amazing - it's so creamy and almondy. I will definitely be making this cake again.
Umair Mahmood
[email protected]This cake is delicious! The black pepper gives it a really unique flavor. The glaze is also amazing - it's so creamy and almondy. I would definitely recommend this cake to anyone who is looking for a delicious and easy-to-make dessert.
Raja Farooq
[email protected]This cake is really easy to make and it turned out perfectly! The glaze is a bit runny, but it's still delicious. I'll definitely be making this again.
Yuki Shinzaki
[email protected]I'm not a big fan of pound cake, but this recipe changed my mind. The black pepper adds a really unique and delicious flavor. The glaze is also amazing - it's so creamy and almondy.
HOT place
[email protected]This cake is a bit dense, but it's still really good. The black pepper flavor is subtle, but it's there. The glaze is also really good - it's sweet and creamy, with a hint of almond.
Rajon Tansal
[email protected]I love this cake! It's so moist and flavorful. The black pepper adds a really nice touch. The glaze is also amazing - it's so creamy and almondy. I will definitely be making this cake again.
Walter Hernandez
[email protected]This cake is delicious! The black pepper gives it a really unique flavor. The glaze is also amazing - it's so creamy and almondy. I would definitely recommend this cake to anyone who is looking for a delicious and easy-to-make dessert.
Bijon Ir
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pound cake he's ever had. The glaze is also really good - it's so creamy and almondy. I will definitely be making this cake again.
Farooqkhan786 Khan
[email protected]This is a really unique cake. The black pepper gives it a really interesting flavor. The glaze is also really good - it's sweet and creamy, with a hint of almond. I would definitely recommend this cake to anyone who is looking for something different
Collin Bennett
[email protected]I love this cake! It's moist and flavorful, with a perfect crumb. The glaze is also amazing - it's so creamy and almondy. I've made this cake several times and it's always a hit.
Young Risen
[email protected]This cake is a bit dense, but it's still really good. The black pepper flavor is subtle, but it's there. The glaze is also really good - it's sweet and creamy, with a hint of almond.
Zahara Mbabazi
[email protected]I'm not a baker, but I was able to make this cake without any problems. It's really easy to follow the instructions and the cake turned out great. The glaze is a bit tricky to make, but it's worth the effort.
Channel Madarepor
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor of the black pepper. The glaze is also really easy to make and it adds a touch of elegance to the cake.
belita mweemba
[email protected]This is the best pound cake I've ever had! The black pepper gives it a really nice flavor and the creamy almond glaze is to die for. I'll definitely be adding this recipe to my favorites.
Lethokuhle Nsingo
[email protected]This cake is super easy to make and it turned out perfectly! The glaze is a bit runny, but it's still delicious. I'll definitely be making this again.
Jameson Mee
[email protected]I was a bit skeptical about the black pepper in this recipe, but I'm so glad I tried it! It gives the cake a really unique and delicious flavor. The glaze is also amazing - it's so creamy and almondy.
tahmid hassan
[email protected]I'm not usually a fan of pound cake, but this recipe changed my mind. The black pepper adds a subtle spiciness that really elevates the flavor. And the creamy almond glaze is the perfect finishing touch.
Lindi Memaj
[email protected]This black pepper pound cake with creamy almond glaze is divine! The cake is moist and flavorful, with a perfect crumb. The glaze is rich and creamy, with a hint of almond that complements the cake perfectly. I will definitely be making this again!