BLACK PEPPERCORN SAUCE
I am a big fan of Steak au Poivre but we rarely cook our steaks in a skillet so I never have the drippings to make the sauce. This is a recipe I found on the internet. I admit it is not as good as the real thing from scratch, but it is quite tasty.
Provided by Luby Luby Luby
Categories Sauces
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Grind peppercorns until they are coarsely ground and set aside.
- Prepare the gravy mix according to directions and reserve.
- In small saucepan melt the butter over a low fire and add the shallots and garlic.
- Saute for about 2 minutes.
- Add the ground peppercorns and saute on low for 2 minutes.
- Add the remaining ingredients including reserved brown gravy and simmer on low for appproximately 30 minutes.
Nutrition Facts : Calories 363.3, Fat 21.4, SaturatedFat 12.1, Cholesterol 57.5, Sodium 2377.4, Carbohydrate 30, Fiber 1, Protein 5.9
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Kayondo Emmanuel
[email protected]This sauce is a game-changer! It instantly elevates any dish I make. I can't wait to try it with different recipes.
Naeem Hussain
[email protected]I love that this sauce can be made ahead of time. It's always nice to have a delicious sauce ready to go when I'm short on time.
BeLieBeR oP
[email protected]I've made this sauce several times now, and it always turns out perfectly. It's a great recipe to have on hand for quick and easy weeknight dinners.
mall Barai
[email protected]This sauce is the perfect balance of creamy and spicy. It's not too heavy, but it still has a nice kick. I highly recommend it.
DARK SUFY
[email protected]I was a bit skeptical at first, but I'm so glad I decided to give this sauce a try. It was surprisingly easy to make, and the flavor was out of this world.
SwAnZeY MaSbey
[email protected]I'm so glad I tried this recipe. It's now my go-to sauce for special occasions. It always impresses my guests.
Habib Hairan
[email protected]This sauce was a hit with my family! Even my picky kids loved it. It's definitely a keeper.
Punna Luitel Punna Luitel
[email protected]The rich, creamy texture of the sauce paired perfectly with the slightly spicy kick of the peppercorns. It was the perfect complement to my grilled steak.
Amewunu Monica
[email protected]I love how versatile this sauce is. I've used it with chicken, fish, and even vegetables, and it always turns out delicious. It's definitely become a staple in my kitchen.
Supportive Prabeen
[email protected]I was amazed by how easy it was to make this sauce. With just a few simple ingredients and minimal effort, I was able to create a restaurant-quality dish in the comfort of my own kitchen.
kishor chaudhary
[email protected]This black peppercorn sauce was a delightful symphony of flavors! The combination of creamy and peppery notes tantalized my taste buds, making each bite an absolute pleasure.