COUNTRY FRIED STEAKS
Nothing says stick to your ribs meal like Country fried steak with gravy, real mashed potatoes and green beans cooked all day with bacon. Awww heck and just top it off with some peach cobbler then lay on the couch for a long nap. I got this recipe out of taste of home and I thought it was pretty tasty.
Provided by Petdrwife
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine 3 tablespoons flour, cornmeal, salt and pepper; set aside.
- Coat steaks with remaining flour.
- Beat egg white and water; dip steaks, then dredge in cornmeal mixture.
- In a skillet over medium high heat, cook two steaks in 1 tablespoon oil for 5-7 minutes on each side or until crisp, lightly browned and cooked as desired.
- Remove steaks and keep warm. Repeat with the remaining oil and steaks.
- Meanwhile, for gravy, melt butter in a saucepan; stir in flour until well blended. Gradually add milk; bring to a boil over medium heat. Boil for two minutes, stirring constantly; reduce heat to medium low.
- Add bouillon, marjoram, thyme and pepper; simmer, uncoved for 4-5 minutes, stirring occasionally.
- Serve over steaks.
Nutrition Facts : Calories 224.8, Fat 13.5, SaturatedFat 4.8, Cholesterol 20.4, Sodium 373.7, Carbohydrate 20.4, Fiber 1, Sugar 0.1, Protein 6
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Nazzie ug1
[email protected]I found that the coating on these country fried steaks was a bit too thick. I would recommend using less flour next time.
Mr. Sohan
[email protected]These country fried steaks were a bit too greasy for my taste. I think I would try a different recipe next time.
Aurel Filopati
[email protected]I've made these country fried steaks several times now and they are always a hit. The coating is crispy and flavorful, and the steaks are always cooked perfectly. I love that this recipe is so easy to make.
DrAgha Jee
[email protected]These country fried steaks were delicious! I made them for my family and they all loved them. The coating was crispy and flavorful, and the steaks were cooked perfectly. I will definitely be making this recipe again.
Thumbi Peter
[email protected]I'm not a huge fan of country fried steaks, but I have to say that these were pretty good. The coating was crispy and flavorful, and the steaks were cooked perfectly. I would definitely recommend this recipe to anyone who loves country fried steaks.
E Garcia
[email protected]I made these country fried steaks for my family and they were a huge hit! Everyone loved them. The coating was crispy and flavorful, and the steaks were cooked perfectly. I will definitely be making this recipe again.
Amelja Allko
[email protected]These country fried steaks were a bit bland. I would recommend adding more spices to the coating next time.
Keiver Gomez
[email protected]I found that the coating on these country fried steaks was a bit too thick. I would recommend using less flour next time.
Mn MaNnA
[email protected]These country fried steaks were a bit too greasy for my taste. I think I would try a different recipe next time.
Aiden Stone
[email protected]I've made these country fried steaks several times now and they are always a hit. The coating is crispy and flavorful, and the steaks are always cooked perfectly. I love that this recipe is so easy to make.
solvita ruza
[email protected]These country fried steaks were delicious! I made them for my family and they all loved them. The coating was crispy and flavorful, and the steaks were cooked perfectly. I will definitely be making this recipe again.
krishanrajput120 Krishan
[email protected]I'm not a huge fan of country fried steaks, but I have to say that these were pretty good. The coating was crispy and flavorful, and the steaks were cooked perfectly. I would definitely recommend this recipe to anyone who loves country fried steaks.
lady oman
[email protected]I made these country fried steaks for my family and they were a huge hit! Everyone loved them. The coating was crispy and flavorful, and the steaks were cooked perfectly. I will definitely be making this recipe again.
Saidul lslam
[email protected]These country fried steaks were a bit bland. I would recommend adding more spices to the coating next time.
meraj md
[email protected]I found that the coating on these country fried steaks was a bit too thick. I would recommend using less flour next time.
DIMI HB
[email protected]These country fried steaks were a bit too greasy for my taste. I think I would try a different recipe next time.
Victoria Silkwood
[email protected]I've made these country fried steaks several times now and they are always a hit. The coating is crispy and flavorful, and the steaks are always cooked perfectly. I love that this recipe is so easy to make.
UnkownUser
[email protected]These country fried steaks were easy to make and turned out delicious. The gravy was especially good. I served them with mashed potatoes and green beans, and it was a perfect meal.
temoso psyc masetla
[email protected]I made these country fried steaks for my husband and he loved them! He said they were the best he's ever had. I will definitely be making them again.
Madan Budathoki
[email protected]These country fried steaks were a hit with my family! The coating was crispy and flavorful, and the steaks were cooked perfectly. I will definitely be making this recipe again.