BLACK PLUM & CARDAMOM CRUMBLE
Provided by Trisha Yearwood
Categories dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- For the filling: Preheat the oven to 325 degrees F. Place a 9-by-13-inch baking dish on a parchment lined baking sheet.
- Slice the plums in half and remove the pits. Cut each half into 6 thin wedges and place in a large mixing bowl. Add the flour, honey, cardamom and salt. Toss until evenly coated. Pour into the baking dish in an even layer.
- For the topping: Whisk together the flours, sugars, baking powder, salt and cardamom in a mixing bowl. Pour in the melted butter and stir together until clumps of various sizes are formed. Toss the nuts into the mixture. Pour over the fruit in an even layer, leaving some fruit exposed. Bake until the topping is golden brown and the fruit syrup is bubbly, about 40 minutes. Allow to cool slightly.
- For the ice cream: Mix the ice cream, ground cinnamon and caramel sauce lightly to swirl in a bowl. Serve on the side of the cobbler.
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Azhar Shah
[email protected]5 stars!
Malik Anzal
[email protected]I highly recommend this recipe!
Rico Patterson
[email protected]This is one of the best crumbles I've ever had.
Hasanin Jan
[email protected]I'm definitely making this crumble again soon.
Eiei Wisi
[email protected]This crumble is the perfect dessert for a cold winter night.
akram akram
[email protected]I added a scoop of vanilla ice cream to my crumble and it was heavenly!
Unako Zintonga
[email protected]I didn't have any cardamom on hand, so I used cinnamon instead. It still turned out great!
Mr.Nobody16
[email protected]I had some trouble finding black plums, but I used regular plums instead and they worked just fine.
Kamryn Davis
[email protected]This crumble was a bit too tart for my taste, but I think that's just a personal preference.
Bd world
[email protected]I found the crumble topping to be a bit dry, but the plum filling was delicious.
Beshir Faisal
[email protected]This crumble was a bit too sweet for my taste, but overall it was still a good dessert.
itz kiera
[email protected]I love the combination of plums and cardamom in this crumble. It's a unique and delicious dessert that's perfect for any occasion.
Teniola Owonikoko
[email protected]This crumble is so good! The plums are perfectly tart and the cardamom adds a nice warmth. The crumble topping is also delicious and perfectly crunchy.
Khffih Lkgljgljg
[email protected]I've made this crumble several times now and it's always a hit. It's the perfect dessert for any occasion.
Naeem azam
[email protected]I made this crumble for a dinner party and it was a hit! Everyone loved the unique flavor combination and the crumble topping was a crowd-pleaser.
Danyal umar
[email protected]This recipe was easy to follow and the end result was delicious. The crumble topping was especially good, with a nice balance of sweetness and crunch.
Angelyn Pascua
[email protected]I'm not usually a fan of crumbles, but this one changed my mind. The black plums were perfectly balanced by the cardamom and the crumble topping was just the right amount of sweet and crunchy. Definitely a new favorite!
Islam Zada
[email protected]This black plum and cardamom crumble was an absolute delight! The combination of sweet and tart plums with the warm spices of cardamom and the crunchy oat topping was simply irresistible. I couldn't stop going back for more.