BLACK RASPBERRY SORBET
An easy summer treat! We love making this from the black raspberries that grow in our backyard. For garnish, we use mint and pansies grown from seed. You can buy edible flowers from the grocery store, or grow your own, but don't use plants from nurseries that have been treated with pesticides.
Provided by anglophile612
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 6h20m
Yield 6
Number Of Ingredients 6
Steps:
- Combine water, sugar, and creme de cassis in a medium bowl. Stir until sugar granules are completely dissolved, 2 to 3 minutes.
- Combine berries and lemon juice in a blender; process to a smooth puree.
- Set a fine mesh strainer over a medium bowl. Pour small batches of the berry puree into the strainer, stirring vigorously to force the liquid into the bowl. Discard the seeds once most of the liquid has been removed.
- Stir the berry puree into the sugar mixture until well combined. Cover with plastic wrap and freeze for about 4 hours.
- Beat egg whites in a glass, metal, or ceramic bowl until until stiff peaks form. Remove the puree from the freezer and whisk until slushy. Fold egg whites into the puree until just blended. Cover and freeze until solid, about 2 hours.
Nutrition Facts : Calories 142 calories, Carbohydrate 31.4 g, Fat 1.2 g, Protein 2.5 g, Sodium 20.2 mg, Sugar 18.1 g
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Natasha Zeigler
[email protected]This sorbet is so easy to make, and it's a great way to use up fresh black raspberries. I love the vibrant color and the sweet-tart flavor.
Fallou Ndiaye
[email protected]I love the tartness of the black raspberries in this sorbet. It's the perfect balance to the sweetness of the sugar.
Kim taeyhung Kim alaa
[email protected]This sorbet is the perfect dessert for a hot summer day. It's light, refreshing, and has the perfect amount of sweetness.
Azwar Ali Abbasi
[email protected]This sorbet is a bit too sweet for my taste, but I think that's just because I have a sweet tooth. I would recommend using less sugar if you prefer a less sweet sorbet.
Alicia Barnes
[email protected]I made this sorbet for a party, and it was a huge hit. Everyone loved the unique flavor and the beautiful color.
Slushy Geek
[email protected]This sorbet is the perfect way to use up a glut of black raspberries. It's so easy to make, and it's absolutely delicious.
Md.Mosarop Hossn
[email protected]This sorbet was a bit too icy for my taste. I think I would have preferred it if it had been churned in an ice cream maker.
nayma ratry
[email protected]I love the combination of black raspberries and lemon in this sorbet. It's so unique and refreshing. I will definitely be making this again.
Kiana Mayo
[email protected]This sorbet is the perfect summer treat. It's light, refreshing, and has the perfect amount of sweetness. I love serving it with fresh berries and a dollop of whipped cream.
Derrick Tabula
[email protected]I've never made sorbet before, but this recipe made it so easy. The sorbet turned out perfect - smooth, creamy, and packed with black raspberry flavor.
Josie King
[email protected]This sorbet is so easy to make, and it's a great way to use up fresh black raspberries. I love the vibrant color and the sweet-tart flavor.
MD Shawon Hosen
[email protected]I was really disappointed with this sorbet. It was icy and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
Mahabuba Bagom
[email protected]This sorbet was a bit too tart for my taste, but I think that's just because I used fresh black raspberries. Next time, I'll try using frozen berries to see if that makes a difference.
kyra pollock
[email protected]I've made this sorbet several times now, and it's always a hit. It's the perfect summer dessert - light, refreshing, and delicious.
Arslan Javed
[email protected]OMG! This sorbet is amazing! It's so creamy and flavorful, and the black raspberry flavor is out of this world. I will definitely be making this again and again.
abel moses
[email protected]This sorbet was absolutely delicious! The perfect balance of sweetness and tartness, with a lovely floral note from the black raspberries. It was so easy to make, too - I didn't even need an ice cream maker.