STUFFED SPINACH LOAF
My mom made this recipe years ago and I always remembered how good it tasted! So I made it myself from memory, and it was a success, even with folks who thought they didn't like spinach. Try it for a tasty surprise.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle with salt and basil. Roll out bread dough to a 13x10-in. rectangle. Sprinkle with meat mixture. Top with spinach; sprinkle with cheese. Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. , Place seam side down on a greased baking sheet. Bake at 350° until crust is golden brown, 25-30 minutes. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 270 calories, Fat 13g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 688mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.
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Ashfaque Ansari
[email protected]I baked the loaf in a muffin tin instead of a loaf pan. It made cute individual loaves that were perfect for lunch.
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[email protected]I added some chopped bacon to the filling. It gave the loaf a nice smoky flavor.
Jordean Richards
[email protected]I'm allergic to spinach, so I substituted kale. The loaf still turned out great!
Venom Gaming
[email protected]This recipe is too complicated. I don't have the time or patience to make it.
Khan zaman Khan
[email protected]I followed the recipe exactly, but the loaf didn't rise properly. I'm not sure what went wrong.
Hassan Majid
[email protected]The loaf was a little dry, but the flavor was still good.
Sarah Joy
[email protected]This recipe is a keeper! I will definitely be making it again.
M Hussain Chandio
[email protected]I've tried many stuffed spinach loaf recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Momina Sajal
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it!
Malik Agaba
[email protected]This loaf was so moist and flavorful. I loved the combination of spinach and cheese.
Regina Nwachukwu
[email protected]I've made this recipe several times now, and it always turns out great. It's a great dish to serve for company or just for a weeknight meal.
Henry Madu
[email protected]The flavors in this dish are amazing! The spinach and cheese complement each other perfectly, and the bread provides a nice, hearty base.
Enock Samson
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems.
Gemma Nelson
[email protected]This stuffed spinach loaf was a hit at my dinner party! The combination of spinach, cheese, and bread was perfect, and the loaf was cooked to perfection.