BLACK RICE SALAD WITH CUCUMBER, MANGO, AND MINT
Steps:
- Put all the veggies and grain in a big bowl and toss. Mix the dressing ingredients in a separate container and pour over the salad. Toss. Season with salt and pepper to taste. Serve chilled. This salad is best 1-3 hours after it has been made. It will remain appealing for about 3 days in the refrigerator. Can be prepared a day ahead of time. Keep the dressing separate, as lime juice loses its tang quickly, and the salt in the fish sauce will cause the veggies to lose their crunch.
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Dany King
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Susan Nowak
[email protected]I love the unique flavor and texture of the black rice.
Md Arif Bin Ahamd
[email protected]This salad is so refreshing and flavorful.
Emma Bish
[email protected]I will definitely be making this salad again.
Indika Prasad
[email protected]This salad is a must-try!
Waseem Abdoolraheem
[email protected]I highly recommend this salad.
Kgomotso Madumo
[email protected]This salad is perfect for a summer picnic.
nahom Girma
[email protected]This salad is a great way to use up leftover black rice.
Zhyllah Washington
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Bir Bahadur
[email protected]I love the combination of flavors in this salad.
Girlie Cercado
[email protected]This salad is a great way to use up leftover black rice.
Top Tamang
[email protected]I made this salad for a picnic and it was a big hit! The salad was easy to transport and it held up well in the heat. Everyone loved the unique flavor and texture of the black rice. The salad was also very refreshing and flavorful. I will definitely
Ramzan Ali barejo
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. The black rice is a good source of fiber and antioxidants, the cucumber is a good source of hydration and vitamins, the mango is a good source of vitamins A and C, and the min
Bikram khatri
[email protected]I love the combination of flavors in this salad. The black rice is nutty and earthy, the cucumber is refreshing, the mango is sweet and juicy, and the mint is aromatic and refreshing. The dressing is also very flavorful and tangy. This salad is a gre
Attitude Videos
[email protected]This salad is a great way to use up leftover black rice. I had some leftover from a stir-fry and I was looking for a way to use it up. This salad was the perfect solution. It was easy to make and very tasty.
Onen Brian
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and texture of the black rice. The salad was also very refreshing and flavorful. I will definitely be making this again.
Nirajan Oli
[email protected]I followed the recipe exactly and it turned out great! The salad was very flavorful and the dressing was perfect. I will definitely be making this again.
Nasrullah Soomro (nkS)
[email protected]I was pleasantly surprised by how much I enjoyed this salad. The black rice is a nice change from regular white rice, and the cucumber, mango, and mint add a refreshing crunch and sweetness. The dressing is also very flavorful. I would definitely rec
James Wierbowski
[email protected]This black rice salad is a refreshing and flavorful summer dish. The combination of black rice, cucumber, mango, and mint is perfect, and the dressing is light and tangy. I will definitely be making this again!