CARROT CAKE RECIPE - (4.5/5)
Provided by รก-519
Number Of Ingredients 15
Steps:
- Cake: Mix sugar and oil; add dry ingredients and carrots. Add eggs one at a time. Bake at 325 in (2) 9" greased & floured pans for 35-40 minutes. Frosting: Mix cream cheese, vanilla and butter; add sifted powder sugar and mix; then add nuts and mix.
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Nwankwo Chimaobi
[email protected]I followed the recipe exactly, but my cake turned out dry. I'm not sure what went wrong.
LOVES YOU
[email protected]This carrot cake was a bit too sweet for my taste, but it was still good.
farhad delghandi
[email protected]I've made this carrot cake recipe several times now, and it always turns out great. It's a really easy recipe to follow, and the cake is always moist and flavorful.
Kathrien Meek
[email protected]This carrot cake was absolutely delicious! I made it for my family and friends, and everyone loved it. The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.