BLACK RUSSIAN CAKE
Make and share this Black Russian Cake recipe from Food.com.
Provided by TLizSkinn
Categories Dessert
Time 1h5m
Yield 1 bundt cake, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat one to 350.
- Spray bundt pan with cooking spray.
- Combine all the cake ingredients and beat 4 minutes.
- Pour into bundt pan.
- Bake 60-70 minutes.
- Cool in pan until cake is just barely warm.
- Invert onto plate.
- Poke hole in warm cake with straw or wooden spoon.
- Mix glaze ingredients; stir to dissolve sugar.
- Pour over cake.
- Sprinkle heavily with powdered sugar before serving.
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arkan elyass
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake that's perfect for any occasion.
Lesedi Mothibedi
[email protected]I made this cake for a bake sale and it sold out in minutes. Everyone loved it! The chocolate and coffee flavors were perfect together and the frosting was to die for.
Caroline Abele
[email protected]This is my go-to chocolate cake recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can make it ahead of time and it still tastes great.
Alur Potik
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it's always delicious. I love the rich chocolate flavor and the creamy frosting.
SKT Gaming
[email protected]This cake was a disappointment. The chocolate flavor was bland and the frosting was too sweet. I wouldn't recommend this recipe.
Zaki Jan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake was moist and flavorful, and the frosting was the perfect complement. I'll definitely be making this again.
Michael Eckert
[email protected]This cake is perfect for chocolate lovers. The frosting is especially rich and decadent. I would definitely recommend this recipe to anyone who loves chocolate cake.
Sulmaisnotpretty
[email protected]I'm not a baker, but I was able to make this cake with no problems. The instructions were clear and easy to follow. The cake turned out great and my family loved it.
RK SABBIR GAMING 999
[email protected]The Black Russian cake was a big hit at my office potluck. Everyone loved the rich chocolate flavor and the creamy frosting. I'll definitely be making this again for future events.
Sm Rajoun
[email protected]This cake was a bit too sweet for my taste, but my friends loved it. I think I'll try making it again with less sugar next time.
mryeeter kid
[email protected]I'm not a big fan of coffee, but I really enjoyed this cake. The chocolate flavor was dominant, and the coffee liqueur added a subtle hint of flavor. The frosting was also very good.
Haley Billings
[email protected]This cake was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious cake that everyone at my party loved.
Andrew Salt
[email protected]I made this cake for my husband's birthday and he loved it! The chocolate and coffee flavors were perfect together, and the cake was so moist. I'll definitely be making this again.
MWAAL LOOSE
[email protected]Easy to follow recipe, and the cake turned out moist and decadent. The frosting was a bit too sweet for my taste, but overall it was a great dessert.
Mahfooz Khawaja
[email protected]Absolutely divine! The Black Russian cake was a hit at my dinner party. The rich chocolate flavor paired perfectly with the coffee liqueur, and the frosting was to die for. I'll definitely be making this again.