ROASTED SALMON WITH RED PEPPER AND CORN RELISH

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Roasted Salmon with Red Pepper and Corn Relish image

Roasting is probably the easiest way to prepare salmon for a crowd; it requires minimal attention and ensures an effortlessly elegant presentation. From Bon Appetit, June 2002.

Provided by Vicki Butts (lazyme)

Categories     Seafood

Time 1h

Number Of Ingredients 20

RELISH:
4 red bell peppers
4 extra virgin olive oil
4 c fresh corn kernels (from about 4 ears)
4 green onions, thinly sliced
3 garlic cloves, minced
2 Tbsp chopped fresh thyme
1/4 c dry white wine
2 Tbsp fresh lemon juice
1 Tbsp honey
1/4 c chopped fresh italian parsley
SALMON:
1/4 c extra virgin olive oil
1/4 c fresh lemon juice
2 Tbsp honey
2 Tbsp paprika
2 tsp salt
10 skinless salmon fillets (each 5- to 6-ounces, about 1 3/4-inches thick)
2 Tbsp coriander seeds
2 tsp coriander seeds

Steps:

  • 1. Toast coriander seeds in small skillet over medium heat until aromatic, stirring frequently, about 2 minutes. Cool slightly. Crush in mortar with pestle.
  • 2. For relish: Char bell peppers over gas flame or under broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel and seed peppers; cut into 1/2-inch pieces. Set aside.
  • 3. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add corn and green onions and saute until corn begins to brown in spots, about 5 minutes. Add garlic and thyme; saute 2 minutes. Add wine and stir until liquid evaporates, about 1 minute. Remove from heat. Stir in bell peppers, lemon juice, honey, and remaining 2 tablespoons olive oil. Add 1 1/2 teaspoons crushed coriander seeds. (Relish can be made 8 hours ahead. Cover and refrigerate. Stir over medium heat until heated through before serving.)
  • 4. Stir parsley into relish. Season to taste with salt and pepper.
  • 5. For salmon: Preheat oven to 400°F. Line large baking sheet with foil. Mix first 5 ingredients and remaining crushed coriander seeds in medium bowl. Brush salmon all over with mixture. Transfer to prepared baking sheet. Roast salmon until opaque in center, about 10 minutes.
  • 6. Transfer to platter. Spoon relish over salmon and serve.

Kokab Saba
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This dish is a great way to impress your guests. It's easy to make and the results are always delicious. I would definitely recommend this recipe to anyone who is looking for a new way to cook salmon.


Club George
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I love salmon and this recipe is one of my favorites. The salmon is always cooked perfectly and the relish is a great addition. I would definitely recommend this recipe to anyone who loves salmon.


jahanzaib Bodla
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I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The salmon was cooked perfectly and the relish was delicious. I will definitely be making this again.


Hello Hi
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This dish was a hit with my guests. I served it at a dinner party and everyone raved about it. The salmon was cooked perfectly and the relish was delicious. I would definitely make this again.


Riyad Hussain
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I'm always looking for new recipes for salmon and this one definitely caught my eye. The combination of roasted salmon with red pepper and corn relish sounded delicious. I wasn't disappointed. The salmon was cooked perfectly and the relish was the pe


Beatriz Vargas
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This recipe is a great way to use up leftover salmon. I had some leftover salmon from a previous meal and I used it to make this dish. It was delicious and I would definitely make it again.


Oluwatosin Okeoghene
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I'm not a huge fan of salmon, but I decided to try this recipe anyway. I was pleasantly surprised by how much I enjoyed it. The salmon was cooked perfectly and the relish was a great addition. I would definitely make this again.


Alfred Kiswell
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This dish was a bit more work than I expected, but it was worth it. The salmon was cooked perfectly and the relish was delicious. I would recommend this recipe to anyone who loves salmon and is looking for a new way to prepare it.


Robiya Islam
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I was pleasantly surprised by how easy this recipe was to make. The salmon was cooked quickly and the relish was simple to prepare. The flavors were delicious and I will definitely be making this again.


Arif Miha
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This recipe is a keeper! The salmon was cooked to perfection and the relish was the perfect accompaniment. I served it with roasted potatoes and asparagus and it was a delicious and healthy meal. I will definitely be making this again.


Khanya Nqavane
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I tried this recipe last night and it was a huge success! The salmon was cooked perfectly and the relish was delicious. I served it with roasted vegetables and it was a complete meal. My family loved it and I will definitely be making it again.


Swedi Emanuel
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Roasted salmon with red pepper and corn relish is a dish that I will definitely be making again. It was easy to prepare and the flavors were amazing. The salmon was cooked perfectly and the relish was a great complement. I highly recommend this recip


Link Liink
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This dish was a hit with my family! The salmon was perfectly cooked and the relish was a great addition. I especially liked the pop of color that the red pepper and corn gave to the dish. It was a healthy and flavorful meal that we all enjoyed.


Seyab Khan
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I'm always looking for new and exciting ways to cook salmon, and this recipe definitely delivered. The combination of roasted salmon with red pepper and corn relish was absolutely delicious. The salmon was moist and flavorful, while the relish added


Sambesiwe Dingela
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Roasted salmon with red pepper and corn relish is a truly impressive dish that tantalized my taste buds. The salmon was cooked to perfection, with a crispy skin and tender, flaky flesh. The relish added a delightful pop of flavor and texture, perfect