BLACK RUSSIAN CAKE
I received this recipe from a friend and have made it often. I've never met anyone who didn't like it!
Provided by Jenni K
Categories Cocktails
Time 55m
Number Of Ingredients 11
Steps:
- 1. Mix all cake ingredients very well with a mixer.
- 2. Pour into a well sprayed bundt pan.
- 3. Bake at 350, 45-60 minutes, until a toothpick inserted comes out clean. Cool 10 minutes.
- 4. Invert onto a serving plate. Using a toothpick, poke holes all over the cake (the holes won't end up showing)
- 5. With a small wire wisk, mix glaze ingredients until smooth. Spoon evenly over cake, and let cool completely.
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Lilah Willemse
[email protected]This cake is delicious! It's the perfect dessert for any occasion.
Mosarraf Hossen Morshed
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. I will definitely be making this cake again.
Jajayz Ali
[email protected]This cake is so moist and fluffy. It's like eating a cloud. The coffee flavor is subtle, but it adds a nice depth of flavor to the cake.
Rania Ayman Mohammed
[email protected]This cake is the perfect combination of sweet and bitter. The chocolate and coffee flavors balance each other out perfectly. I highly recommend this cake to anyone who loves chocolate and coffee.
Axum Tube
[email protected]I'm not a baker, but I was able to make this cake without any problems. The instructions are clear and easy to follow. The cake turned out beautifully and it tasted even better than it looked.
Deni Rai
[email protected]This cake is simply stunning. It's so elegant and sophisticated. I can't wait to serve it to my guests at my next dinner party.
MdMinhaz MdMinhaz
[email protected]I was a bit skeptical about this cake at first, but I'm so glad I tried it! The coffee flavor is amazing and it pairs perfectly with the chocolate. This cake is definitely a keeper.
yodahe yod
[email protected]This cake is so moist and decadent. I can't believe it's also gluten-free! I will definitely be making this again.
Olivia Casto
[email protected]I love the rich, chocolatey flavor of this cake. It's the perfect dessert for a special occasion.
Safdar Abbas
[email protected]This cake is so easy to make and it always turns out perfect. I've made it for potlucks, birthday parties, and just for fun. It's always a crowd-pleaser.
Lacie Cronkhite
[email protected]I'm not a huge fan of coffee, but I loved this cake! The coffee flavor was subtle and not overpowering, and the cake itself was incredibly moist and flavorful.
Paige Fisher
[email protected]This cake was a hit at my party! It was so moist and chocolatey, and the coffee flavor was a perfect complement. I will definitely be making this again.