Make and share this Black Sesame Seed Peanut Butter Cookies recipe from Food.com.
Provided by hipbonez
Categories Dessert
Time 35m
Yield 48 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350 with racks in lower and upper thirds.
- Beat together peanut butter and sugar in a medium bowl with an electric mixer until combined well, about 2 minutes. Beat in egg and baking soda.
- Place sesame seeds in a shallow bowl. Roll level teaspoons of dough into balls, then roll in seeds to coat. Arrange balls about 1 inch apart on 2 ungreased baking sheets.
- Bake cookies, switching position of sheets halfway through, until puffed and cracked, about 10 minutes. Cool on baking sheets 2 minutes, then transfer to racks to cool.
Nutrition Facts : Calories 50.6, Fat 3.3, SaturatedFat 0.7, Cholesterol 3.9, Sodium 52.5, Carbohydrate 4.4, Fiber 0.4, Sugar 3.6, Protein 1.6
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Tijuan Dawson
[email protected]I'll have to try these soon!
AJ Vorswijk
[email protected]Yum!
Asif Buriro
[email protected]These cookies are delicious! The black sesame seeds add a nice crunch and the peanut butter flavor is really rich. I highly recommend them.
RAM PART
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them! They're so unique and flavorful. I'll definitely be making them again.
Jeff Gideon
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of black sesame seeds and peanut butter. They're the perfect snack or dessert.
miranda edwards
[email protected]I'm not usually a fan of peanut butter cookies, but these were surprisingly delicious. The black sesame seeds added a nice nutty flavor and the cookies were perfectly soft and chewy.
b-bob Rapper
[email protected]These cookies were a huge hit at my last party! Everyone loved the unique flavor of the black sesame seeds and the peanut butter. They're also really easy to make, which is always a plus.