Make and share this Black Sesame Vinaigrette recipe from Food.com.
Provided by skat5762
Categories Salad Dressings
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together all ingredients.
- Taste and adjust seasonings.
- Use fresh garlic if not pressed for time!
- Allow at least 1 hour before using for flavours to mingle.
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MD Rajon Mahmud
[email protected]I love this dressing! It's so easy to make and it's always a hit with my family and friends.
Tj Neels
[email protected]This vinaigrette is so good! The black sesame gives it a really unique flavor.
Riley Casey
[email protected]I'm always looking for new and exciting salad dressings, and this one definitely fits the bill. The black sesame adds a really interesting flavor.
yawboadu
[email protected]This dressing is so versatile. I've used it on salads, roasted vegetables, and even grilled chicken.
Mayad2 Almazm
[email protected]I made this vinaigrette for a party and it was a huge hit. Everyone loved the unique flavor.
Tracy Kimball
[email protected]This vinaigrette is a keeper! I've already made it twice and I'm planning on making it again next week.
Moklasur Rahman
[email protected]Easy to make and delicious! Will definitely be making this again.
SK AlFI BOSS
[email protected]This dressing is so good! I love the nutty flavor of the black sesame.
Yuri Gomez
[email protected]This vinaigrette is a great way to add some variety to your salads. It's also really versatile - I've used it on everything from roasted vegetables to grilled chicken.
Sonu Singh
[email protected]I wasn't sure what to expect with the black sesame, but I was pleasantly surprised. It adds a really nice depth of flavor to the dressing.
Michael Maxwell
[email protected]I've made this vinaigrette a few times now, and it's always a hit. My friends and family love the unique flavor it adds to salads.
Raman Dhital
[email protected]This vinaigrette is so flavorful and easy to make. I love the combination of the black sesame and the tangy rice vinegar.
M Ishaque Balouch
[email protected]This recipe is a total game-changer! I've tried it with different salads, and it always turns out amazing. The black sesame adds a unique and nutty flavor that really elevates the dish.