BLACK SESAME VINAIGRETTE

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Make and share this Black Sesame Vinaigrette recipe from Food.com.

Provided by skat5762

Categories     Salad Dressings

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 6

3/4 cup red wine vinegar
1 1/2 cups extra virgin olive oil
3/4 teaspoon garlic salt (or to taste)
1/2 teaspoon pepper or 1/2 teaspoon garlic pepper seasoning (to taste)
1 tablespoon parmesan cheese
3 tablespoons black sesame seeds

Steps:

  • Whisk together all ingredients.
  • Taste and adjust seasonings.
  • Use fresh garlic if not pressed for time!
  • Allow at least 1 hour before using for flavours to mingle.

MD Rajon Mahmud
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I love this dressing! It's so easy to make and it's always a hit with my family and friends.


Tj Neels
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This vinaigrette is so good! The black sesame gives it a really unique flavor.


Riley Casey
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I'm always looking for new and exciting salad dressings, and this one definitely fits the bill. The black sesame adds a really interesting flavor.


yawboadu
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This dressing is so versatile. I've used it on salads, roasted vegetables, and even grilled chicken.


Mayad2 Almazm
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I made this vinaigrette for a party and it was a huge hit. Everyone loved the unique flavor.


Tracy Kimball
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This vinaigrette is a keeper! I've already made it twice and I'm planning on making it again next week.


Moklasur Rahman
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Easy to make and delicious! Will definitely be making this again.


SK AlFI BOSS
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This dressing is so good! I love the nutty flavor of the black sesame.


Yuri Gomez
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This vinaigrette is a great way to add some variety to your salads. It's also really versatile - I've used it on everything from roasted vegetables to grilled chicken.


Sonu Singh
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I wasn't sure what to expect with the black sesame, but I was pleasantly surprised. It adds a really nice depth of flavor to the dressing.


Michael Maxwell
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I've made this vinaigrette a few times now, and it's always a hit. My friends and family love the unique flavor it adds to salads.


Raman Dhital
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This vinaigrette is so flavorful and easy to make. I love the combination of the black sesame and the tangy rice vinegar.


M Ishaque Balouch
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This recipe is a total game-changer! I've tried it with different salads, and it always turns out amazing. The black sesame adds a unique and nutty flavor that really elevates the dish.


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