BLACK TEA ICE CREAM
Every morning I have a big mug of black tea with a little sugar and milk in it. A huge fan of green tea ice cream, I set out to turn my morning beverage of choice into a frosty treat. This recipe is based on David Lebovitz's amazingly delicious vanilla ice cream recipe.
Provided by childerz
Categories Frozen Desserts
Time 1h20m
Yield 1 1/2 quarts, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine milk, salt, and sugar in a medium saucepan on med-high heat. Stir frequently until the sugar has dissolved and the milk is about to reach boiling point, but do not let the milk boil.
- Take the pan off the heat, and continue to stir for several seconds. Add three tea bags to the milk, and let them steep for as long as their directions indicate (I steeped mine for 3 minutes). Remove, squeezing excess liquid out of the bag before discarding it.
- Stir together egg yolks in a bowl, very gradually adding in the hot milk mixture so as not to cook the eggs. When both have been combined, pour the mixture back into the pan.
- Before returning to the stove, pour the heavy cream into a large bowl and have a fine mesh strainer handy for when your egg/milk mixture is done.
- Put the egg/milk mixture on the stove over medium heat, and stir frequently to prevent solids from forming on the bottom of the pan. When the mixture is thick enough to coat the back of a wooden spoon, and BEFORE it boils, pour into the cream through the strainer.
- Stir to combine, cover, and chill in the refrigerator for at least an hour. Freeze according to your ice cream maker's directions.
Nutrition Facts : Calories 437.5, Fat 34.2, SaturatedFat 20.4, Cholesterol 271.7, Sodium 82, Carbohydrate 29.6, Sugar 25.1, Protein 5
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Rao Rizwan
[email protected]This ice cream is a bit too sweet for my taste, but it's still very good. I would recommend using a little less sugar next time.
Esther Ihiga
[email protected]This ice cream is a great way to use up leftover black tea. It's also a great way to get your kids to drink more tea!
Bishal Don
[email protected]I'm not a big fan of black tea, but I actually really enjoyed this ice cream. It's very smooth and creamy, with just a hint of tea flavor.
Alexandar Bhatti5911
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The ice cream is absolutely delicious!
Vfx Cyclone
[email protected]I love the unique flavor of this ice cream. It's a great way to enjoy black tea in a new way.
Kgn Mobile
[email protected]This ice cream is a delicious and refreshing treat that's perfect for any occasion.
Suresh Chandrakumar
[email protected]I'm not sure what went wrong, but my ice cream turned out icy and grainy. I think I might have over churned it.
Md MEHARAG
[email protected]This ice cream is a great make-ahead dessert. I love that I can make it ahead of time and just pull it out of the freezer when I'm ready to serve.
Kiesha Clay
[email protected]I found this recipe to be a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Modou sarr
[email protected]This ice cream is the perfect way to cool down on a hot summer day. It's light and refreshing, with just the right amount of sweetness.
Florence Ahiabu
[email protected]I love the combination of black tea and vanilla in this ice cream. It's a unique and flavorful treat.
NAZIM MEDIA CENTER
[email protected]This recipe was easy to follow and the ice cream turned out delicious. I'll definitely be making it again.
Johan Bekker
[email protected]I'm not a huge fan of black tea, but this ice cream was surprisingly good! The flavor is subtle and not overpowering at all.
Loveth Ceremal
[email protected]This ice cream was a bit too icy for my taste. I think I'll try using a different method next time.
Waseem Chougule
[email protected]The black tea flavor really shines through in this recipe. It's a great way to use up leftover tea bags.
FOXY 212
[email protected]I love the subtle sweetness of this ice cream. It's perfect for a refreshing summer treat.
Md.bayjid Islam
[email protected]This black tea ice cream recipe was a hit at my last dinner party! The guests raved about the unique flavor and smooth texture.