WW DIJON CHICKEN FETTUCCINE

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Ww Dijon Chicken Fettuccine image

This is out of a 1999 WW Cookbook called "Quick Cooking for Busy People" DH has always rated all my cooking, and this is the 1st excellent rating on a chicken dish. Bless his heart, he asked what kind of meat is this?? Of course, after he said "this is excellent!" Oh! he hates chicken. There's only 3 WW Points in this dish, really hard to believe isn't it?

Provided by teresas

Categories     One Dish Meal

Time 25m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 9

1 (9 ounce) package refrigerated fresh fettuccine
0.5 (16 ounce) package fresh broccoli florets, i just use fresh broccoli (4 cups)
1/3 cup fat-free honey-dijon salad dressing
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon olive oil
1 teaspoon garlic, minced
1 (10 1/8 ounce) package cooked boneless skinless chicken breasts, shredded (I just use cooked leftover chicken)
1/4 teaspoon ground pepper

Steps:

  • Cut pasta in half before cooking.
  • Cook pasta according to package directions, omitting salt and fat.
  • Add broccoli to pasta during last 3 minutes of cooking time.
  • Drain well; place in large bowl.
  • While pasta cooks, combine dressing and next 4 ingredients; stir well.
  • Pour dressing mixture over pasta mixture.
  • Add chicken, and toss gently.
  • Sprinkle with pepper.

Harry Gaming
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Great recipe!


Amanda Martin
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This is my new go-to chicken fettuccine recipe. It's easy to make and always turns out perfectly. I love the creamy Dijon sauce and the tender chicken.


Julian Mora
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Needs more salt.


JJ D A NOOB
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I made this recipe for my family and they loved it! The sauce was creamy and flavorful and the chicken was cooked perfectly. I will definitely be making this again.


Spooky Gamer
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meh


Koire Emmanuel
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This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.


Rae Lane
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Not bad!


ClarionInsurance Company
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This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish that's perfect for a special occasion.


rashid imamdeen
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The chicken was a little dry, but the sauce was delicious.


Jahanzaib Kakar
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I've been looking for a healthy and flavorful chicken fettuccine recipe, and this one fits the bill perfectly. The Dijon sauce is light and tangy, and the chicken is cooked to perfection. I'll definitely be making this again!


Sojib mia
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5 stars!


Eunice Philip
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This recipe was amazing! The chicken was cooked perfectly and the fettuccine was cooked al dente, just the way we like it. The Dijon sauce was rich and flavorful. We loved it!


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