BLACK TRUFFLE SALAD
Provided by Jacques Pepin
Categories salads and dressings
Time 30m
Yield Six servings
Number Of Ingredients 9
Steps:
- Place the potatoes in a large saucepan and cover with water. Bring the water to a boil, cover the pan, reduce the heat to low and boil the potatoes gently for about 15 to 18 minutes, until tender. Drain the potatoes and set them aside until cool enough to handle, then peel them and cut them into 1/2-inch slices.
- In a small bowl, make the dressing by combining the garlic, walnut oil, peanut oil, vinegar, salt and pepper. Place the lettuce in a large bowl and toss it with 2 to 3 tablespoons of the dressing. Divide the lettuce among 6 plates.
- Toss the remainder of the dressing with the lukewarm potato slices and divide the potatoes among the six plates, mounding them in the center of the lettuce. Using a vegetable peeler or truffle slicer, shave the truffles on top of the potatoes, covering the entire surface. Sprinkle any remaining dressing over the truffles and serve immediately.
Nutrition Facts : @context http, Calories 224, UnsaturatedFat 11 grams, Carbohydrate 25 grams, Fat 14 grams, Fiber 17 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 207 milligrams, Sugar 1 gram
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Christian Self
[email protected]I was disappointed with this salad. The truffles were not very flavorful and the dressing was bland. I would not recommend this salad.
Mhd Ibrahim
[email protected]This salad was a bit too rich for my taste. The truffles were very strong and the dressing was very heavy. I think I would have liked it better with a lighter dressing and less truffles.
Promoter Karabar Victar Ug
[email protected]I'm not a big fan of truffles, but this salad was surprisingly good. The truffles were not overpowering at all, and they added a really nice flavor to the salad. I would definitely recommend this salad to anyone who is looking for a unique and flavor
Lolo Ahmed
[email protected]This salad is amazing! The truffles are so flavorful and the combination of arugula, pears, and walnuts is perfect. The dressing is also very good.
Jan Zada
[email protected]This salad is a must-try for any truffle lover. The truffles are so fragrant and flavorful. I loved the combination of arugula, pears, and walnuts. The dressing was also very good.
Mominur Khan
[email protected]I followed the recipe exactly and the salad turned out great. The flavors were well-balanced and the salad was very refreshing. I would definitely recommend this salad to anyone who loves truffles.
Laxmi Pradhan
[email protected]This salad is simply stunning. The combination of flavors and textures is incredible. I love the way the earthy truffles play off the sweetness of the pears and the sharpness of the arugula. The dressing is also perfect - it's light and tangy, and it
Randall Lukas
[email protected]I was a bit hesitant to try this salad because I'm not a big fan of truffles. But I'm so glad I did! The truffles were not overpowering at all, and they added a really nice depth of flavor. The salad was also very easy to make. I will definitely be m
Leah Narain
[email protected]This salad was a hit at my dinner party. Everyone loved the unique flavor of the truffles. I followed the recipe exactly and it turned out perfectly. I would definitely recommend this salad to anyone who loves truffles.
Khizar Wahaj
[email protected]Wow! This salad was amazing. The truffles were so fragrant and flavorful. I loved the combination of textures and flavors. The arugula was peppery, the pears were sweet, and the walnuts added a nice crunch. The dressing was also perfect - light and t
ogunniyi funmilayo
[email protected]This black truffle salad was a symphony of flavors. The earthy aroma of the truffles paired perfectly with the sharpness of the arugula and the sweetness of the pears. The dressing was light and tangy, and brought all the elements together beautifull