BLACK VELVET
Steps:
- Fill a champagne flute halfway with the Guinness. Carefully pour the sparkling wine over the back of a spoon to fill the rest of the glass.
Nutrition Facts : @context http, Calories 106, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Protein 0 grams, Sodium 8 milligrams, Sugar 1 gram
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Lynne Paget
[email protected]I'm a huge fan of black velvet cake, and this recipe is one of my favorites. The cake is always moist and flavorful, and the frosting is creamy and delicious. I highly recommend this recipe.
IRSHAN NOOR
[email protected]This cake is divine! The chocolate flavor is rich and decadent, and the cream cheese frosting is the perfect complement. I highly recommend this recipe.
OvErcharged GorillA
[email protected]I was really excited to try this black velvet cake, but I was disappointed. The cake was dry and the frosting was too sweet. I wouldn't recommend this recipe.
MD Ridoy Rr
[email protected]This is the best black velvet cake recipe I've ever tried. The cake is so moist and fluffy, and the frosting is perfectly creamy and sweet. I will definitely be making this cake again and again.
Thais Bury
[email protected]I'm not a fan of black velvet cake, but this recipe changed my mind. The cake is moist and flavorful, and the frosting is creamy and light. I'll definitely be making this cake again.
Bilal Ahmad khan
[email protected]This black velvet cake is so easy to make and it tastes amazing. I love that it's not too sweet. It's the perfect cake for any occasion.
Aansu Tamong
[email protected]I've made this cake several times and it always turns out perfectly. It's my go-to recipe for black velvet cake.
Robert Allan
[email protected]This cake is gorgeous! I love the deep black color and the delicate cream cheese frosting. It's a real showstopper.
Fahim Boss
[email protected]I was disappointed with this black velvet cake. The cake was dry and the frosting was too sweet. I would not recommend this recipe.
Gang Gang
[email protected]This is the best black velvet cake I've ever had! The cake is moist and fluffy, and the frosting is creamy and rich. I highly recommend this recipe.
Zaman Pakhtoon
[email protected]The black velvet cake is a bit too sweet for my taste, but the cream cheese frosting is amazing. I would definitely make this cake again, but I would use less sugar in the cake batter.
CHRSI GAMERZ
[email protected]This cake is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he loved it.
Nasir Shah Nasir
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this cake without any problems. It turned out beautifully and tasted delicious.
Regina Luke
[email protected]This black velvet cake was a hit at my party! It was so moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this cake again.