BLACK WALNUT CAKE II

facebook share image   twitter share image   pinterest share image   E-Mail share image



Black Walnut Cake II image

This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States.

Provided by MITCHEL

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Yield 24

Number Of Ingredients 11

½ cup butter
½ cup shortening
1 ⅔ cups white sugar
2 ¾ cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
3 eggs
1 ⅛ cups milk
1 teaspoon vanilla extract
1 teaspoon black walnut extract
1 cup chopped black walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans. Sift flour, salt and baking powder together and set aside.
  • In a large bowl, cream butter, shortening and sugar until light and fluffy. Add eggs one at a time and beat in well. Add flour mixture alternately with milk and mix well. Add vanilla and walnut extract. Fold in nuts.
  • Pour batter into 2 - 9 inch pans. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean.

Nutrition Facts : Calories 225.1 calories, Carbohydrate 26 g, Cholesterol 34.3 mg, Fat 12.2 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 4 g, Sodium 178.6 mg, Sugar 14.6 g

Ghostgamer
[email protected]

I can't wait to make this cake again!


Heaven Beckett
[email protected]

This cake is a must-try for any chocolate lover!


MAlik QAisAr
[email protected]

I would definitely recommend this recipe to anyone who loves chocolate cake.


Shak Rahat
[email protected]

This cake is a bit pricey to make, but it's worth it for a special occasion.


Zakhele Msezane
[email protected]

I'm not a baker, but this recipe was easy to follow. I was able to make this cake without any problems.


Baby Carma
[email protected]

This cake is so moist and flavorful. I love the way the walnuts add a little crunch to each bite.


Alvin John
[email protected]

I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for special occasions.


Malak Osama
[email protected]

This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.


Pappu Gulo
[email protected]

I love that this cake is made with all natural ingredients. I feel good about serving it to my family and friends.


mom mom
[email protected]

This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.


Maurice Johnson
[email protected]

I'm not a big fan of walnuts, but I loved this cake. The walnut flavor was subtle and not overpowering.


Mthobeki Nondaba
[email protected]

This is my new favorite chocolate cake recipe. It's so rich and decadent, and the walnut flavor is just perfect.


Abdullah Shahid
[email protected]

I made this cake for a party and it was a huge hit! Everyone loved it.


Jack Silvio
[email protected]

The frosting on this cake is amazing! It's light and fluffy, and it pairs perfectly with the chocolate cake.


Bianca Allen
[email protected]

I was pleasantly surprised by how moist this cake was. I've had other black walnut cakes that were dry and crumbly, but this one was perfect.


Vengeful Salt
[email protected]

This cake is so easy to make. I love that I don't have to spend hours in the kitchen to enjoy a delicious dessert.


Sojib hossen Oppu
[email protected]

I love the combination of walnuts and chocolate in this cake. It's the perfect balance of sweet and nutty.


Moses Lendeo
[email protected]

This black walnut cake is a delicious and unique treat! The walnut flavor is rich and nutty, and the cake is moist and tender.