PERFECT PORK TENDERLOIN
My #1 way to cook a pork tenderloin or a boneless pork loin because it's ALWAYS moist and tender. It's easy and foolproof! If you like, marinate the roast and rub with any seasonings that please your palate! So many people have asked me how long to cook tenderloins if they have "more than one" to cook, I wanted to give a simple response. ANSWER: So long as the tenderloins are NOT touching each other, cook 3 or 4 individual tenderloins for the same amount of time as if you were cooking one. Remember, each tenderloin is cooking in its own separate space. EXAMPLE: If cooking three 1-pound tenderloins, cook them only 5-1/5 minutes TOTAL. This makes it a great entree recipe when having a dinner party for 8-12 people, or more. If you enjoy this pork recipe and cooking method, you might want to try my similar beef cooking method - Recipe #65987.
Provided by BeachGirl
Categories Pork
Time 10m
Yield 4-5 serving(s)
Number Of Ingredients 3
Steps:
- NOTE: The success of this cooking method will depend upon how accurate the temperature of your oven is and how well your oven retains heat. Adjust cooking time +/- according to your individual oven.
- NOTICE: If you have a very old oven that is not well insulated, this recipe may not work for you, as heat retention/residual heat is important to the success of this recipe.
- Determine the EXACT weight of roast from the meat wrapper. Weight will determine how long to cook the roast.
- Preheat oven to 500 degrees. Remove tenderloin from refrigerator. Season meat as desired. Place seasoned meat in an uncovered roasting pan on a shelf in the bottom 1/3 of your oven.
- Bake EXACTLY 5 1/2 minutes PER POUND. Adjust +/- according to your oven's accuracy and heat retention. NOTE:.
- IF YOU HAVE AN OVEN PROBE OR THERMOMETER THAT HAS A WIRE THAT GOES THROUGH THE SIDE OF THE OVEN DOOR, BY ALL MEANS USE IT AND SET THE TEMPERATURE ALARM FOR 140 DEGREES. REMOVE MEAT FROM OVEN WHEN ALARM ALERT GOES OFF (probably before an hour has expired).
- Turn oven OFF and DO NOT open oven door for 45 to 1 hour, OR sooner IF you are using a probe thermometer and it alerts that internal meat temp is at 140 degrees. Remove pork from oven, lightly cover with foil, and let rest 5-10 minutes to redistribute internal juices. Roast should be done, very slightly pink in the center, and very moist.
- After resting 10 minutes, the roast should reach a safe 145-150 degrees.
- NOTE:******* For anyone questioning this method of cooking, it really does reach the proper internal temperature on a thermometer. According to Sara Moulton on FoodTV, trichinosos is killed at 138 degrees, and 145 is a safe temperature for pork, although the USDA recommends 160 degrees (meat will be much drier). If the center of the meat is not a little pink, it is overcooked!
- VARIATION: To make Roasted Veggies along with the tenderloin, peel carrots and potatoes, and cut into about 1-inch cubes. Season as desired and drizzle with a little oil. Add vegetables to pan around (but NOT touching) pork tenderloin. Cook tenderloin as instructed above. The roasted potatoes and carrots should be done when the roast is done. You may need to adjust the size of the potatoes and carrots depending upon the weight of your tenderloin and how long you cook it.
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Aliza Malik
[email protected]This was a great recipe! The pork tenderloin was moist and flavorful. I served it with a side of roasted vegetables and mashed potatoes, and it was a hit with my family.
Badshah Zangejo
[email protected]This recipe was easy to follow and the pork tenderloin turned out great! I especially loved the crispy outer layer. I'll definitely be making this again.
Muhammad Adnan
[email protected]I'm so glad I tried this recipe! The pork tenderloin was delicious and the sauce was incredible. I will definitely be making this again.
Shamirah Nakitende
[email protected]This recipe is definitely a winner! The pork tenderloin was cooked perfectly and the sauce was amazing. I served it with a side of roasted vegetables and mashed potatoes, and it was a hit with my family.
Ally Redding
[email protected]I'm not a big fan of pork, but I thought I'd give this recipe a try. I was pleasantly surprised! The pork tenderloin was tender and juicy, and the sauce was delicious. I'll definitely be making this again.
Rolyn
[email protected]This recipe was a total disaster! The pork tenderloin was overcooked and tough. I'm not sure what went wrong.
adil majeed
[email protected]The pork tenderloin was a bit dry, but the flavor was still good. I think I'll try cooking it for a shorter amount of time next time.
Lamia Bristy
[email protected]This recipe is easy to follow and the pork tenderloin turned out great! I especially loved the crispy outer layer. Next time, I'll try adding some fresh herbs to the marinade.
Sarita Katwal
[email protected]I've been on the hunt for the perfect pork tenderloin recipe for ages, and this is it! The meat was cooked to perfection, and the sauce was amazing. Will definitely be making this again.
Makuei Abiol
[email protected]This pork tenderloin recipe is a keeper! The meat was so juicy and flavorful. I served it with a side of roasted vegetables and mashed potatoes, and it was a hit with my family.