BLACK WALNUT PIE RECIPE - (3.7/5)
Provided by cecelia26_
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degree. Check the pie crust to be sure the edges are at least 1/4 inch to 1/2 inch above the rim of the pan to prevent the pie filling from bubbling over the edge. Gently combine all ingredients, in order listed. Stir enough to begin dissolving the sugar, but not enough to incorporate air into the filling. Do not beat, or the pie will have air bubbles on the top, instead of black walnuts, spoiling the glossy look of the glazed nuts. Pour into the unbaked pie crust. Bake on a cookie sheet one hour, or until the center of the pie is no longer loose and the black walnuts are browned. Serve either hot or cold, but for the best appearance, allow the pie to reach room temperature before cutting. Whipped cream or ice cream is a wonderful addition. For a gourmet treat, serve this pie hot.
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Christopher Ellis
[email protected]I've never made a black walnut pie before, but this recipe was easy to follow and the results were amazing. I will definitely be making this pie again.
Bear Thomas
[email protected]This pie is a must-try for any black walnut lover. It's simply delicious!
Robeul Robeulu
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Mano Ka Dill Mano Ka Dill
[email protected]This pie is a great way to use up leftover black walnuts. It's also a very impressive dessert to serve to guests.
Dominique Woodard
[email protected]I had some trouble finding black walnuts, but I'm glad I persevered because this pie was amazing! It was definitely worth the effort.
bharat mijar
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The filling was still very good, and the crust was perfect.
Damian Nippold
[email protected]I'm not a big fan of black walnuts, but I really enjoyed this pie. The filling was creamy and smooth, and the crust was perfectly flaky.
Mary Grace MACARASIG
[email protected]This pie is so good! I've never had anything like it before.
Mexican Joe
[email protected]I love the combination of black walnuts and chocolate in this pie. It's a perfect dessert for any occasion.
YUSUF VICTORY
[email protected]This pie is a little bit of work to make, but it's worth it! The end result is a beautiful and delicious pie that everyone will love.
Azul Godinez
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The black walnuts give it a unique and delicious flavor.
SAAA “SAAA2009” 2009
[email protected]This black walnut pie recipe was a hit at my Thanksgiving dinner! The filling was rich and flavorful, and the crust was flaky and buttery. I would definitely make this pie again.