BLACK WALNUT POUND CAKE WITH CARAMEL NUT GLAZE
I found this recipe on the web, stating that it was 125 years old. I tried it and it was so good! I make this whenever I have black walnuts on hand and I added my caramel nut glaze. I've served this to company and taken it to potlucks and everyone loves it. I usually don't get to bring any home. Enjoy!
Provided by Elaine Bovender
Categories Other Snacks
Time 1h40m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 325 degrees. Grease and flour bundt or tube pan, set aside.
- 2. Cream butter and Crisco. Add sugar and beat until light and fluffy. Add eggs one at a time, beating well after each addition. Add flavorings and beat well.
- 3. Sift flour first and then measure. Mix 1/4 cup of flour with nuts. Sift remaining flour with baking powder. Add alternately with milk, beginning and ending with flour (I do this by hand to prevent over mixing). Gently fold in nuts.
- 4. Bake for 1 hour and 25 minutes or until knife inserted in center comes out clean.
- 5. CARAMEL NUT GLAZE: Place all ingredients except nuts into a saucepan. Over medium heat bring to a boil, stirring constantly until thickened. Remove from heat and stir in nuts. Allow to cool in pan for about 5 to 10 minutes and pour over warm cake.
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MD Farhan Ahmed Yt
[email protected]Yum!
Mukti Nath
[email protected]This recipe is a keeper! The cake is moist and delicious, and the glaze is the perfect finishing touch. I will definitely be making this again.
Dahiru Sani
[email protected]This cake is a bit dense for my taste, but the flavor is good. I might try using a different recipe next time.
Meisie Muhandaa
[email protected]I've always been a fan of black walnut cake, and this recipe is no exception. The cake is moist and flavorful, and the glaze is the perfect complement.
Rifat Mahmud Rft
[email protected]This cake is so moist and flavorful! The caramel nut glaze is the perfect finishing touch.
Garry Davies
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfectly. My family loved it!
Lily Carter
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cake is dense and moist, and the glaze is rich and decadent.
Usama Armani
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The combination of black walnuts and caramel is irresistible.
Ugraram Ram
[email protected]Followed the recipe exactly and the cake turned out great! The glaze is especially delicious.
Kashmer _ Marie
[email protected]This black walnut pound cake with caramel nut glaze was a hit at my family gathering! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this recipe again.