PERFECT PUMPKIN BARS
Make and share this Perfect Pumpkin Bars recipe from Food.com.
Provided by Recipewrestler
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix cake mix, oil, 1 egg, nuts.
- Press into a greased 13x9" pan.
- Stir together pumpkin, condensed milk, almond extract, salt, remaining eggs, and reserved 1/2 cup cake mix.
- Pour over crust.
- Bake for 40-50 minutes.
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Zihad Mohammad
[email protected]These pumpkin bars were good, but I think I would have liked them better with a different frosting.
Md Farok Hossen
[email protected]I've tried many pumpkin bar recipes, but this one is by far the best. They're always a hit with my family and friends.
Mdw sopon
[email protected]These pumpkin bars were a disappointment. They were dry and flavorless.
Maria Alvear
[email protected]These pumpkin bars were amazing! I loved the moist texture and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again.
Hunter Isaac
[email protected]I thought these pumpkin bars were just okay. They were a little too dense for my taste.
Nehal Gurau
[email protected]These pumpkin bars were really easy to make and they turned out great. I will definitely be making them again.
Samir Gharti
[email protected]I made these pumpkin bars for my family and they loved them! They said they were the best pumpkin bars they've ever had.
Rana Danaf
[email protected]These pumpkin bars were a little dry, but the flavor was good.
Meriam Lekalakala
[email protected]I'm not a huge fan of pumpkin, but these bars were actually really good. The cream cheese frosting is amazing!
Ruqiyo Maxamuud
[email protected]These pumpkin bars are the perfect fall treat. They're moist, flavorful, and have the perfect amount of spice. I highly recommend them!
Tamim Reza
[email protected]I made these pumpkin bars for a potluck and they were a huge hit! Everyone loved them.
Abo Gharib
[email protected]These were a little too sweet for my taste, but otherwise they were good.
Hakum Mangrio
[email protected]I've made these pumpkin bars several times now, and they're always a crowd-pleaser. They're so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Adnan Ameer
[email protected]Easy to make and delicious! I used canned pumpkin and they still turned out great.
Bilkis Khan
[email protected]These pumpkin bars were a hit! They were moist, flavorful, and had the perfect amount of spice. I added a little extra cinnamon and nutmeg, and they turned out perfectly. Definitely a keeper recipe!