BLACK & WHITE VEGETARIAN CHIPOTLE CHILI (CROCK POT)
This is medium-spicy, but like any chili recipe, you can modify this for your own taste by adjusting the amount of chipotle and chili powder used, and the type of canned tomatoes with peppers you use. I used Del Monte's Diced Tomatoes with Zesty Jalapenos, which I think is kickier than the typical tomatoes & green chilis. I brown ground beef on the side for my husband to put into his portion. I usually use cooked dried beans instead of canned.
Provided by Vino Girl
Categories Black Beans
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Stir everything together in a 4 1/2 quart or larger slow cooker.
- Set power to low and cook for 6 hours or longer (we usually let this cook for 10 hours).
- Serve with cheese or sour cream if you wish.
Nutrition Facts : Calories 323.8, Fat 2.2, SaturatedFat 0.4, Sodium 739.1, Carbohydrate 62, Fiber 21.9, Sugar 5.3, Protein 18.7
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Dk J
[email protected]I love the smoky flavor that the chipotle peppers give this chili. It's the perfect comfort food for a cold night.
Suzane Njuguna
[email protected]This chili is so easy to make and it's so delicious. I've already made it twice this week!
oblivion
[email protected]I'm going to make this chili for my next potluck. I know everyone will love it.
Asser Abdelhaleem
[email protected]This is the best vegetarian chili I've ever had. I highly recommend it.
rafia shaikh
[email protected]I'm not a vegetarian, but I love this chili. It's so hearty and flavorful.
Bunnyboo1117
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
rochelle
[email protected]I can't wait to try this recipe! It looks so delicious.
Bkey Don
[email protected]The chipotle peppers really give this chili a unique flavor. I will definitely be making this again.
Zohaib Ali tanoli
[email protected]I doubled the recipe and it was still gone in no time! Everyone loved it.
Henry Reynolds
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can just throw all the ingredients in the crock pot and let it cook all day.
Fakkiha Rabbani
[email protected]I'm not usually a fan of vegetarian chili, but this one is amazing! The combination of black beans, white beans, and corn is perfect, and the chipotle peppers give it a really nice smoky flavor.
Anyone 778
[email protected]This vegetarian chili was a hit! The flavors were so rich and complex, and the chipotle peppers added just the right amount of heat. I served it with cornbread and avocado slices, and it was the perfect meal for a cold night.