SWEDISH ANGEL FOOD
Make and share this Swedish Angel Food recipe from Food.com.
Provided by Caroline Cooks
Categories Dessert
Time 9m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt sugar in a pan together with lingonberries, and simmer until mixed together, about 5 minutes.
- Allow to cool.
- Whip cream until fairly stiff, fold into lingonberry mix and fill cones, just before serving.
Nutrition Facts : Calories 253.7, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 22.7, Carbohydrate 14.2, Sugar 12.5, Protein 1.2
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sree pobittro
[email protected]This cake is a great way to use up egg whites. I always have a few leftover egg whites after I make breakfast, and this is the perfect way to use them up.
Mervis Mae Nkubo
[email protected]I love the way this cake looks when it's finished baking. It's so tall and fluffy, and it has a beautiful golden brown color.
mahim khan student
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
700KG Gaming
[email protected]I'm not usually a fan of angel food cake, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
AZIZ Ullah bek
[email protected]This cake is so light and fluffy, it's like eating a cloud. I love the way it melts in my mouth.
Shahmeer Sheikh
[email protected]I love the delicate flavor of this cake. It's not too sweet, and it pairs perfectly with fresh fruit or whipped cream.
asif mayo
[email protected]This cake is a staple in my family. We make it for every birthday and special occasion. It's always a crowd-pleaser and it's so easy to make.
Mdk Sdd
[email protected]I've made this cake several times and it always comes out perfect. It's the perfect dessert for any occasion, and it's always a hit with my guests.
Hassaan Malik
[email protected]This cake is perfect for summer gatherings. It's light and refreshing, and it pairs perfectly with fresh berries or fruit salad.
Oasis Onyedikachukwu
[email protected]I'm not a big baker, but this recipe was so easy to follow that even I could make it. The cake turned out beautifully and it tasted amazing. I'll definitely be making it again.
Flopster Swapster
[email protected]This is my go-to recipe for angel food cake. It's always a crowd-pleaser and it's so easy to make. I love that I can whip it up in just a few minutes.
Winnie Radira
[email protected]I made this cake for a potluck and it was a huge success! Everyone raved about how light and fluffy it was. I'll definitely be making it again.
Praim Sandu
[email protected]I love the simplicity of this recipe. With just a few basic ingredients, you can create a beautiful and delicious cake that's perfect for any occasion.
Emily Lucky
[email protected]This Swedish Angel Food cake is a classic for a reason. It's light, fluffy, and has a delicate flavor that pairs perfectly with fresh fruit or whipped cream. I've made it several times and it's always a hit with my family and friends.