BLACKBERRY AND APPLE CRUMBLE
An English dish, my mum's favorite and now the favorite for my family, it incorporates blackberries, apples, and a crumble topping that makes for great dessert. Serve hot or cold with English custard, fresh cream, or ice cream.
Provided by rdtaggart
Categories Desserts Crisps and Crumbles Recipes
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Slice apples and place in a saucepan with water and 3 tablespoons sugar. Heat over medium-low heat for 5 minutes, stirring every minute to prevent sticking. Stir in blackberries and taste, adjusting sugar if necessary. Make sure apples get thoroughly coated with blackberry juice. Cook for about 3 minutes; mixture will still be runny. Pour into a 2-quart casserole dish and allow to cool slightly.
- Meanwhile, combine flour, sugar, and butter for crumble topping in a mixing bowl. Mix with an electric mixer or your fingers until it resembles bread crumbs. Pile the crumble topping evenly over the fruit.
- Cook in the preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 295.3 calories, Carbohydrate 53.6 g, Cholesterol 20.3 mg, Fat 8.1 g, Fiber 3.8 g, Protein 3.9 g, SaturatedFat 4.9 g, Sodium 3 mg, Sugar 26.8 g
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Tre Johnna
[email protected]This crumble was a total disappointment. It was nothing like the picture in the recipe.
Mbuyelo baloyi
[email protected]This was the worst crumble I've ever had. It was dry, bland, and completely tasteless. I would not recommend this recipe to anyone.
Michael Attick
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
B Shores
[email protected]This crumble was a complete disaster! The crumble topping was too dry, the fruit filling was too runny, and the whole thing just fell apart when I tried to serve it.
Sami Rana sami
[email protected]The crumble was a bit too runny for my taste. I think I would use less liquid next time.
shelby griffiths
[email protected]I had some trouble getting the crumble topping to brown properly. I think I might have needed to bake it for a little longer.
LaKeith Moody
[email protected]The crumble topping was a bit too dry for my liking, but the fruit filling was delicious. I would try a different crumble topping recipe next time.
Dark Labib
[email protected]This crumble was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Alisha Islam
[email protected]I love this crumble! The combination of blackberries and apples is perfect, and the crumble topping is crispy and delicious. I've made it several times and it's always a hit.
Courtney Bridgewater
[email protected]This crumble was easy to make and turned out great! The crumble topping was crispy and the fruit filling was delicious. I would definitely make this again.
Vanessa Ashline
[email protected]I made this crumble for my family and they absolutely loved it! The crumble topping was crispy and delicious, and the fruit filling was perfectly sweet and tart. I will definitely be making this again.
Volkan Korkmazer
[email protected]This crumble was a hit at my dinner party last night. Everyone loved the combination of blackberries and apples, and the crumble topping was a perfect complement. I will definitely be making this again!
Rj ARMAN.
[email protected]I've tried many crumble recipes over the years, but this one is by far my favorite. The crumble topping is perfectly crispy and golden brown, and the fruit filling is bursting with flavor. I highly recommend this recipe!
Ahmad Amiriking24
[email protected]This blackberry and apple crumble was an absolute delight! The combination of tart blackberries and sweet apples, topped with a crunchy oat crumble, was simply divine. My family and I couldn't get enough of it.