KIELBASA WITH SAUERKRAUT
Provided by Food Network
Yield 8 servings
Number Of Ingredients 5
Steps:
- Brown kielbasa on grill or in pan. Combine sauerkraut, kielbasa, apples and caraway seeds, if using, and enough beer to cover. Bring to a boil and reduce heat to simmer and let cook for 15 to 20 minutes or until cooked through. Serve with bread.
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millani _mellzie
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rachael Milanzi
[email protected]This dish is easy to make and always turns out great. I love the combination of flavors.
Faraz Awan
[email protected]I've made this dish several times and it's always a hit. It's a great recipe to have in your back pocket.
Tayyab Randhawa
[email protected]This is a delicious and hearty dish. I highly recommend it!
Omar Ebrahem
[email protected]I made this dish for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
John Liu Sillonar
[email protected]This dish is a great way to use up leftover kielbasa. It's also a great meal to serve on a cold winter night.
Prof Siidow
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was delicious!
Frank Irhiaebholo
[email protected]This is a classic dish that is always a crowd-pleaser. I highly recommend it!
Jeff Macey
[email protected]I've tried this recipe several times and it always turns out great. I love the combination of flavors.
The Rich Barber's
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Romeo Tetteh
[email protected]I followed the recipe and the dish turned out perfectly. The kielbasa was cooked to perfection and the sauerkraut was flavorful.
Islam Khan
[email protected]This is a delicious and easy-to-make dish. I highly recommend it!
Leonardo Padia
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover kielbasa.
Justin James
[email protected]This dish is hearty and flavorful. I like to serve it with a side of rye bread.
CEO-Malik
[email protected]This is a classic dish that is always a crowd-pleaser. I like to add a little bit of caraway seeds to the sauerkraut for extra flavor.
Narace “Mansoon” Oli
[email protected]I love this recipe! It's so simple to make and always turns out great. I usually serve it with mashed potatoes and a side of green beans.
Ch Misbah
[email protected]This dish was easy to make and very delicious. I used a smoked kielbasa and it added a great flavor to the sauerkraut. I will definitely be making this again.
Binisa Gahatraj
[email protected]I followed the recipe exactly and the dish turned out great. The sauerkraut was tangy and flavorful, and the kielbasa was juicy and smoky. I served it with mashed potatoes and it was a perfect meal.
Iris Iris
[email protected]This kielbasa and sauerkraut dish was a hit with my family! The flavors were perfectly balanced and the kielbasa was cooked to perfection. I will definitely be making this again soon.