BLACKBERRY AND GINGER CREAM SCONES
Wonderful flavor of fresh blackberries and ginger. This makes 6 large or 8 smaller scones.
Provided by Karen Shaw Whipple
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Whisk flour, sugar, baking powder, salt, and ginger together in a large bowl. Cut in butter with a pastry blender. Fold blackberries into the flour mixture gently. Add heavy cream and mix until batter just comes together, so berries don't get too mashed.
- Form dough into 6 large scones. Sprinkle with turbinado sugar and place on a baking sheet.
- Bake in the preheated oven until scones are browned on top, 15 to 20 minutes.
Nutrition Facts : Calories 424.6 calories, Carbohydrate 46 g, Cholesterol 79.8 mg, Fat 24.8 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 15.3 g, Sodium 380.7 mg, Sugar 11.4 g
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Rohan Thapa
[email protected]These scones were a bit too sweet for my taste, but they were still very good. I think next time I'll use less sugar in the dough.
KAIF OP
[email protected]These scones were easy to make and turned out great! I used frozen blackberries, and they worked just fine. The scones were light and fluffy, and the glaze was the perfect finishing touch.
Neha Khan
[email protected]I'm not a big fan of scones, but these were actually really good. The blackberries and ginger were a great combination, and the scones were nice and moist.
Morgan Yarbrough
[email protected]These scones were delicious! The blackberries and ginger were a perfect combination, and the cream cheese glaze was the perfect finishing touch.
kumrun Naher Lima
[email protected]I made these scones for my family, and they loved them! They're so easy to make, and they're always a hit.
Elmer Luna
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think next time I'll add a little bit more butter to the dough.
nora biteniece
[email protected]I've been looking for a good scone recipe, and this one is definitely it! The scones were light and fluffy, and the blackberries and ginger were a perfect combination. I'll definitely be making these again.
Mike Donaid
[email protected]These scones were easy to make and turned out great! I used fresh blackberries from my garden, and they were perfect. The ginger added a nice zing to the scones.
Shapla Miss
[email protected]I'm not a big fan of scones, but these were actually really good. The blackberries and ginger were a great combination, and the scones were nice and moist.
ZAYAAN vlogs
[email protected]I made these scones for a brunch party, and they were a huge success! Everyone loved them. I especially liked the crispy edges.
Braedyn Ferreira
[email protected]These scones were a bit too sweet for my taste, but otherwise they were very good. I think next time I'll use less sugar in the glaze.
Ye Htet
[email protected]I've made these scones several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. The blackberries and ginger are a great combination, and the scones are always moist and flavorful.
Saleem Karim
[email protected]These scones were a delightful treat! The combination of blackberries and ginger was perfect, and the cream cheese glaze added a touch of sweetness and richness. I'll definitely be making these again.