BLACKBERRY BBQ RIBS
These ribs are definitely finger licken good. These ribs are made with Blackberry BBQ sauce,and are downright delish! The sauce is so easy to whip together. I hope you enjoy them as much as we do. My photos
Provided by Cassie *
Categories Ribs
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degree F. If grilling, disregard this. Preheat grill. Medium heat. I baked mine and finished on the grill.
- 2. In a food processor or blender, place blackberry jam, ketchup, brown sugar, ginger, hot sauce, and pepper; pulse until pureed. In a medium saucepan over medium-high heat, add the prepared blackberry mixture and bring to a boil; boil 2 to 3 minutes, stirring constantly. Remove from heat and set aside.
- 3. Rinse ribs and pat dry. Trim and discard any excess fat.
- 4. In a large baking pan I baked for 40 minutes until well browned, turning ribs over at 20 minutes. Baste one side of ribs with 1/3 of prepared blackberry sauce; turn ribs sauce side down and cook 10 minutes or until sauce browns and forms a thick, sticky glaze. Baste top of ribs with 1/3 of blackberry sauce, turn over, and cook and additional 10 minutes or until sauce browns and forms a thick, sticky glaze. When finished, I grilled 5 minutes per side basting one more time each side. I doubled the sauce also. As I made more than one slab of ribs. I store remaining sauce in a jar in the refrigerator. Sometimes I do the whole cooking process on the grill. Depends how hot the weather is. Either way they are delicious! I have also used this sauce for pork in the crock pot. Also, it is good on chicken...
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Esrath Jahan
[email protected]These ribs were easy to make and turned out delicious! I will definitely be making them again.
Ssendege Robert
[email protected]I would definitely make these ribs again. They were a hit with my family and friends.
Gabi Montalvo
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect.
Hshshs Hshsjd
[email protected]The ribs were a bit dry, but the sauce was delicious. I would recommend cooking them for a shorter amount of time next time.
Mubashar Raja
[email protected]These ribs were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the sauce next time.
eka m
[email protected]I love the combination of sweet and savory in this recipe. The ribs were perfectly cooked and the sauce was amazing.
Dylan Ozanich
[email protected]These ribs were easy to make and turned out delicious! I will definitely be making them again.
Omolewa Ola
[email protected]I'm not usually a fan of ribs, but these were amazing! The blackberry BBQ sauce was so good that I could have eaten it with a spoon.
Andy Matik
[email protected]I made these ribs for a party last weekend and they were a huge success! Everyone loved the flavor of the sauce and the ribs were cooked to perfection.
Dr Umar Aziz
[email protected]These ribs were fall-off-the-bone tender and the blackberry BBQ sauce was the perfect balance of sweet and tangy. I served them with some cornbread and coleslaw, and it was a hit with my family!