BLACKBERRY BBQ RIBS
Blackberries were on sale and so after looking at a lot of BBQ recipes, I put together this recipe! I threw in a pack of blackberries - not sure if it was six or eight ounces, but it was somewhere in there :) Also, I use organic, low salt and low sugar ketchup... you might want to lower the soy sauce if you ketchup is salty.
Provided by Abi Fae
Categories Sauces
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Cut the ribs into individual ribs.
- Melt the butter in the olive oil, in a frying pan, over medium high. Once the oil is hot, add the pork ribs and sear. You don't want them cooked, but you want the sides brown to hold in the juices and give texture to the meat. You will probably need to do this in batches, so add the butter and oil a bit at a time until all the ribs are cooked.
- Mix all the other ingredients in the blender and puree until smooth.
- Place ribs into crock pot as they sear. Pour sauce over ribs.
- Cook on high for five hours, turn to low and cook another 3-4 hours.
- Enjoy! This is really nice with steamed veggies, with a touch of lemon juice.
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Dacie Litwinczuk
[email protected]These ribs were absolutely delicious! The sauce was perfect and the meat was so tender. I'll definitely be making these again soon.
Amir Hussain Shah
[email protected]The ribs were a little dry, but the sauce was amazing. I'll definitely try this recipe again, but I'll cook the ribs for a shorter amount of time.
Rezaul Hoke
[email protected]These ribs were so easy to make and they turned out so delicious. I'll definitely be making them again.
Danish Zehan
[email protected]The ribs were a bit too sweet for my taste, but my kids loved them. I'll definitely try this recipe again, but I'll use less sugar next time.
Adu Emelia
[email protected]These ribs were fall-off-the-bone tender and the sauce was perfect. I'll definitely be making these again soon.
mhamad xazy
[email protected]These ribs were a little dry, but the sauce was delicious. I'll definitely try this recipe again, but I'll cook the ribs in a slow cooker next time.
Isaac Mgbada
[email protected]The ribs were cooked perfectly and the sauce was amazing. I'll definitely be making these again.
Iamtiaz Hussain
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. I'll definitely try this recipe again, but I'll use less cayenne pepper next time.
Its Smudgy
[email protected]I'm not a big fan of ribs, but I tried this recipe and I was pleasantly surprised. The ribs were really good and the sauce was delicious. I'll definitely be making these again.
Saviour Frank
[email protected]These ribs were absolutely delicious! The sauce was perfect and the meat was so tender. I'll definitely be making these again soon.
Bhis Kumar
[email protected]The ribs were a little dry for my taste, but the sauce was amazing. I'll definitely try this recipe again, but I'll cook the ribs for a shorter amount of time.
Jaber Abdelhamid
[email protected]These ribs were so easy to make and they turned out so delicious. I'll definitely be making them again.
Alex Davis
[email protected]The ribs were really good, but I found the sauce to be a bit too sweet for my taste. Next time, I'll try using less sugar.
Tommy T
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The meat was so flavorful and juicy, and the sauce was delicious. Highly recommend!
Patrick Hamill
[email protected]Amazing!! I made these ribs for a party and they were a hit! Everyone loved them.
TEHEARA BAKER
[email protected]These ribs were fall-off-the-bone tender and the blackberry BBQ sauce was the perfect balance of sweet and tangy. I'll definitely be making these again!