BLACKBERRY BRANDY SAUCE
Fresh ingredients make a rich-tasting blackberry brandy sauce to serve over ice cream, cheesecake, pancakes, angel food cake ... the possibilities are endless, and it makes everything look gorgeous. -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings (1/4 cup each).
Number Of Ingredients 6
Steps:
- In a large saucepan, mix sugar and cornstarch; stir in water. Add blackberries; bring to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until sauce is thickened, stirring occasionally. Remove from heat; stir in brandy. Cool slightly. If desired, serve with ice cream.
Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein.
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Md Amjad Hossain
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I'm going to try making it again.
Alexis Haslett
[email protected]I had some trouble finding blackberries, but the sauce was worth the effort. It's so good!
Amber Ali
[email protected]This sauce is a bit too sweet for my taste, but it's still pretty good.
Farasat Ali
[email protected]I'm not a big fan of blackberries, but this sauce was surprisingly delicious. I'll definitely be making it again.
Stella Dada
[email protected]This sauce is a great way to add a touch of elegance to any dessert.
Oluwa Kayode
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my fresh blackberries.
Din Muhammed nohri Din Muhammed nohri
[email protected]This sauce is a keeper! It's going to be my new go-to dessert sauce.
Bibi Amna
[email protected]I love how this sauce is not too sweet. It has the perfect balance of flavors.
Antwanette
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It's so easy to make and tastes delicious.
Henok Yohana
[email protected]This is the best blackberry brandy sauce I've ever had. It's so rich and flavorful. I can't wait to make it again.
Birendra Bhatt
[email protected]This sauce is so versatile! I've used it on ice cream, cheesecake, and even grilled chicken. It's always a crowd-pleaser.
Sehran Malik
[email protected]I'm not usually a fan of fruit sauces, but this one is an exception. The combination of blackberries, brandy, and spices is just amazing. I've used it on pancakes, waffles, and even French toast. Yum!
Kaveesha Prageeth
[email protected]This blackberry brandy sauce was a hit at my last dinner party! It was so easy to make and had the perfect balance of sweetness and tartness. I served it over vanilla ice cream and it was a huge success.