CRISPY PARMESAN CHICKEN BREASTS
I found this from Yahoo food, I believe it's a Kraft recipe. I tried this out since my DH loves anything with parmesan. It is so delicious and unbelievably easy. I usually cut the chicken breasts into tenders because I prefer a heavier crispy:chicken ratio. I usually tweak the recipe by adding extra breadcrumbs as well. This is an easy basic format for chicken that we eat almost weekly!
Provided by AmyTeachesCali
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Mix cheese, crumbs, and seasonings in a bowl/dish.
- Dip chicken in butter and dredge in cheese/bread crumb mixture and place chicken in greased 15x10 baking dish.
- Bake 20 minutes or until chicken is cooked through.
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[email protected]Overall, this was a good recipe. The chicken was cooked well and the Parmesan crust was tasty. I would recommend this recipe to others.
Shofik Yt
[email protected]This recipe was a bit too complicated for me. I would recommend a simpler recipe for beginners.
Yumiko.saito16
[email protected]I followed the recipe exactly, but the chicken didn't turn out crispy. I'm not sure what I did wrong.
Kinza Fk
[email protected]The chicken was a little dry, but the Parmesan crust was delicious.
keino whitedavis
[email protected]This recipe was a little bland for my taste. I would recommend adding some more spices.
Oginni Silver
[email protected]Yum! This recipe was a hit with my family. The chicken was crispy and juicy, and the Parmesan crust was perfect. I will definitely be making this again.
Sabrina Braughton
[email protected]This was a delicious and easy recipe. I will definitely be making this again.
Jennifer Tatro
[email protected]This recipe was easy to follow and the chicken turned out great! I would recommend it.
David Witenstein
[email protected]Loved this recipe! The chicken was crispy and flavorful, and the Parmesan crust was perfect. I will definitely be making this again.
Subhan Bhinder
[email protected]This was a great recipe! The chicken was cooked perfectly and the Parmesan crust was delicious. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Amelia Stewart
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The chicken was crispy on the outside and juicy on the inside. The Parmesan crust added a nice flavor and crunch. I will definitely be making this again.
Abel Teddy
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the Parmesan crust was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Khurt Dada
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind! The chicken was so tender and juicy, and the Parmesan crust was perfectly crispy. I will definitely be making this again.
Md Abdullah Al Mannu
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The Parmesan crust was delicious and added a nice crunch. I would recommend this recipe to any
Nnamdi Omenihu
[email protected]Crispy Parmesan Chicken Breasts were a huge hit at our dinner table! The chicken was juicy and flavorful, and the Parmesan crust was perfectly crispy. I will definitely be making this again!