BLACKBERRY BUNT CAKE
A dear friend from church gave this to me after I had gone blackberry picking. We were living in the Seattle Wa. area at the time and they grew wild all along the roads.
Provided by Elaniemay
Categories Breakfast
Time 1h10m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Grease and lightly flour a 10 inches bunt pan.
- Combine dry ingredients.
- In a mixer beat butter for about 30 sec.
- Add sugar and vanilla and beat until fluffy.
- Add eggs 1 at a time, beating after each addition.
- Add dry ingredients and buttermilk alternately to beaten mixture until combined.
- Fold in blackberries.
- Turn batter into prepared pan.
- Bake at 350 for about 1 1/4 hours.
- Sift powdered sugar on top when cake is cooled.
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Jimmy Baby
[email protected]I've never made a bundt cake before, but this recipe made it easy. The cake turned out perfectly!
Ruwan Pushpakumara
[email protected]I made this cake for a potluck, and it was a huge hit. Everyone loved it!
Arun Adhikari
[email protected]This cake is delicious! I can't wait to make it again.
Cierra Grant
[email protected]I'm so glad I found this recipe. It's a keeper!
Katelynn Ralston
[email protected]This is my new favorite cake recipe.
Gracie Parker
[email protected]I love this cake! It's so moist and flavorful.
Kyeyune Arnold
[email protected]This cake is perfect for any occasion. It's easy to make, delicious, and beautiful.
Tim Mariku
[email protected]I made this cake for my daughter's birthday, and she loved it! It was so pretty and festive, and it tasted amazing.
Joan Fadero
[email protected]This cake is so moist and flavorful. I can't believe it's made with whole wheat flour!
Bertha Valerio
[email protected]I love the combination of blackberries and lemon in this cake. It's a refreshing and delicious summer treat.
Sumaira Sabir
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Kcire Albotra
[email protected]This blackberry bunt cake was a hit at my party! It was moist and flavorful, and the blackberries added a delicious tartness.