TOMATO GRUYèRE MELTS
Categories Sandwich Cheese Tomato Bake Kid-Friendly Fall Fontina Gourmet Small Plates
Yield Serves 2
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Toast muffins until golden. Put 1 slice tomato on top of each muffin half and season with salt and pepper. Bake on a baking sheet in middle of oven until tomatoes are softened, 17 to 20 minutes.
- Stir together cheese, basil, bread crumbs, and garlic and season with salt and pepper. Mound cheese mixture on top of tomatoes and bake until melted, about 5 minutes.
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Kailyn Adams
[email protected]I'm not a big fan of tomatoes, but I'm sure I would love these melts.
Nouman ali Khan
[email protected]These melts look like the perfect comfort food.
Joshua Acquah
[email protected]I'm always looking for new recipes to try, and these melts definitely caught my eye.
Shazia Naaz
[email protected]I'm not sure how I feel about the combination of tomatoes and gruyere cheese, but I'm willing to give it a try.
Odunayo Bolakale
[email protected]These melts look amazing! I can't wait to try them.
Riaaz Abrahams
[email protected]I've never made tomato-gruyere melts before, but they're definitely on my list now! They look so delicious.
Tyler Clarke
[email protected]These melts are a bit too rich for my taste, but they're still delicious.
Felix Jamesf
[email protected]I made these melts for my kids and they loved them! They're a great way to get them to eat their vegetables.
SABID AHMED
[email protected]These melts are the perfect comfort food! They're cheesy, gooey, and so satisfying.
Mandla Matshiyane
[email protected]I'm not a big fan of gruyere cheese, but I still enjoyed these melts. The tomatoes and bread were delicious.
Abbdhur Rahman
[email protected]These melts are so cheesy and delicious! I love the combination of the tomatoes and gruyere cheese.
Christopher Domingo
[email protected]I've made these melts several times and they're always a hit! They're perfect for a quick and easy lunch or dinner.
Giovani GC
[email protected]I'm not sure what I did wrong, but my melts turned out dry and bland.
mdfiroz Kobir
[email protected]The recipe was easy to follow and the melts turned out great! I would definitely recommend this recipe.
Abdo LeMajestic
[email protected]These melts were a little too cheesy for my taste, but my husband loved them.
danyal rajput
[email protected]I'm not a big fan of tomatoes, but I loved these melts! The gruyere cheese and bread were the perfect complements.
Sakhawat Hosen
[email protected]These melts were so easy to make and they turned out so delicious! I used fresh tomatoes from my garden and the flavor was amazing.
Tasneem Fatima
[email protected]I made these tomato-gruyere melts for a party and they were a huge success! Everyone loved them.
Neha salman Neha salman
[email protected]These tomato-gruyere melts were a hit with my family! The combination of the sweet tomatoes, melted gruyere cheese, and crispy bread was perfect. I'll definitely be making these again.