Steps:
- Combine the blackberries, 1/4 cup of the sugar and the lemon juice in a saucepan. Cook over low heat until the blackberries are broken down and syrupy, about 20 minutes. Pour the mixture into a bowl through a fine mesh strainer. Using a whisk or spoon, force out as much of the deep purple liquid as you can, and then set it aside to cool. Discard the blackberry pulp and seeds. Heat the half-and-half and remaining 1 cup sugar in a saucepan over medium heat. Using a whisk, beat the egg yolks until pale and thick. Temper the eggs by splashing a small amount of the warm cream into the yolks, whisking constantly. Pour the tempered yolks into the saucepan, stirring gently. Cook over medium-low heat until thick, stirring constantly, about 5 minutes. Pour the heavy cream into the bowl with the berries, and then pour in the custard and stir to combine. If you have time, refrigerate this mixture until cool. Freeze the mixture according to your ice cream maker's instructions. When it is frozen, chop the chocolate into chunks and stir into the ice cream. Transfer the ice cream to a freezer-safe container and allow it to harden for several hours or overnight
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Mehdi hussain Talju
[email protected]I can't wait to make this ice cream again!
Johan Dominguez
[email protected]This is a must-try recipe!
Maximiliano Munzon
[email protected]I highly recommend this recipe to anyone who loves blackberry chip ice cream.
Mounis Raza
[email protected]This ice cream is simply divine!
Ayaz Sahb
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Md Kaiyum
[email protected]This ice cream is perfect for a hot summer day.
Gabriel Lambert
[email protected]I love how easy this recipe is to make. I can always count on it for a quick and delicious dessert.
Mdjebon jebon
[email protected]This is the best blackberry chip ice cream I've ever had!
Jamie Webster
[email protected]I made this recipe for a summer party and it was a huge success. Everyone loved it!
Zara Zara
[email protected]This ice cream is so good! I love the chunks of blackberries and the chocolate chips.
Lerato Tlomatsana
[email protected]I'm not usually a fan of blackberry ice cream, but this recipe changed my mind. The blackberries and chocolate chips are a perfect match.
Zain Younas
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Loreal Jackson
[email protected]This blackberry chip ice cream recipe is a definite keeper! The combination of sweet blackberries and crunchy chocolate chips is simply irresistible. I made it for a party and it was a huge hit.